Baby Arugula Salad With Shaved Aged Cheddar And Herbs

Baby Arugula Salad With Shaved Aged Cheddar And Herbs

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photo credit: Ev Thomas

Savory herbs flavor this salad including sorrel, basil, parsley, tarragon and chervil.

Recipe By: Chef Ed Doyle

Prep10 min |
Total10 min |
Serves 4

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Ingredients

- 4 cups Baby arugula
- 2 cups of assorted fresh herbs
- Basil
- Purple basil
- Chervil
- Italian parsley
- Tarragon
- Sorrel
- 4 tsp Fresh squeezed lemon juice
- 9 tsp Extra virgin olive oil
- I tsp. Sugar
- 4 oz Shaved aged cheddar cheese (2 year old Grafton Village Cheddar cheese preferred)

Instructions

Place in your favorite salad bowl with the cheese on top and enjoy

Additional Notes

Kosher salt and fresh ground black pepper

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