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Recipes
Babalucci
Babalucci
Babalucci
photo credit: Ev Thomas
Recipe for Babalucci. Chiocciole is the Italian word for 'snails' aka 'escargot' in French. This Italian version simmers the snails in a basic marinara sauce
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Serves
8
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Beef and Exotic Meats
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Ingredients
75
snails
(in shell)
Marinara sauce:
2 28
oz
cans crushed tomatoes
2
tablespoons
dried minced onion
6
garlic
cloves, minced
1/4
cup
chopped fresh parsley
1/2
cup
carrot juice or 1/2 grated carrot
1 1/2
teaspoon
dried basil
2
teaspoon
oregano
2
teaspoon
sugar
2
teaspoon
salt
1/4
teaspoon
pepper
1
cup
red wine
3
tablespoons
olive oil
Instructions
Combine all the ingredients and add snails, simmer for 1 1/2 hours to thicken sauce and flavor snails
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