Babalucci

Ingredients

• • 75 snails (in shell)

• Marinara sauce:

  • 2 28 oz cans crushed tomatoes
  • 2 tablespoons dried minced onion
  • 6 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 cup carrot juice or 1/2 grated carrot
  • 1 1/2 teaspoon dried basil
  • 2 teaspoon oregano
  • 2 teaspoon sugar
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup red wine
  • 3 tablespoons olive oil