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Recipes
Avocado Vinaigrette with Cilantro, Cumin, and Lime
Avocado Vinaigrette with Cilantro, Cumin, and Lime
Avocado Vinaigrette with Cilantro, Cumin, and Lime
photo credit: Ev Thomas
This recipe uses Avocado oil imported from New Zealand - from Elysian Isle Avocado Oils in Oregon.
Recipe By:
Matthew Pneuman, CSC Executive Sous Chef Rheinlander/Gustav's German Restaurants
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Salad Dressings
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Ingredients
2
tablespoons
chopped cilantro
1
teaspoon
ground cumin
2
teaspoon
dark brown sugar
1/4
teaspoon
kosher or grey salt
1/8
teaspoon
ground white pepper
2
tablespoon
seasoned rice vinegar
2
tablespoon
lime juice
1/2
cup
Elysian Isle Avocado Oil
Instructions
Place all ingredients except the oil in a blender, puree until smooth. With blender on puree slowly add oil until combined. Refrigerate and use as a salad dressing or marinade for chicken or pork.
Remove from refrigerator 1/2 hour before use.
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