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Recipes
Make Avocado Ice Cream
Make Avocado Ice Cream
Make Avocado Ice Cream
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
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Granita and Frozen Desserts
Avocado Recipes
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Ingredients
1
cup
sugar
1/2
cup
water
1
tsp
vanilla
1
quart
milk
1
pint
cream
2
cups
ripe avocado pulp
1
egg
white only
1
cup
finely sliced avocado
Instructions
1. Boil the sugar and water until it forms a syrup, then add vanilla.
2. Mix syrup with milk and cream and put in freezer for 10 minutes until partially frozen.
3. Combine avocado pulp with egg white and beat well.
4. Blend avocado pulp and slices with milk mixture and freeze hard
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