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Make Avocado Ice Cream

 
Make Avocado Ice Cream
avocado ice cream
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
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Ingredients

    • 1 cup sugar
    • 1/2 cup water
    • 1 tsp vanilla
    • 1 quart milk
    • 1 pint cream
    • 2 cups ripe avocado pulp
    • 1 egg white only
    • 1 cup finely sliced avocado

Instructions

1. Boil the sugar and water until it forms a syrup, then add vanilla.

2. Mix syrup with milk and cream and put in freezer for 10 minutes until partially frozen.

3. Combine avocado pulp with egg white and beat well.

4. Blend avocado pulp and slices with milk mixture and freeze hard

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