Popular Features:
View Cart

Make Avocado Ice Cream

 
Make Avocado Ice Cream
avocado ice cream
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup sugar
    • 1/2 cup water
    • 1 tsp vanilla
    • 1 quart milk
    • 1 pint cream
    • 2 cups ripe avocado pulp
    • 1 egg white only
    • 1 cup finely sliced avocado

Instructions

1. Boil the sugar and water until it forms a syrup, then add vanilla.

2. Mix syrup with milk and cream and put in freezer for 10 minutes until partially frozen.

3. Combine avocado pulp with egg white and beat well.

4. Blend avocado pulp and slices with milk mixture and freeze hard

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Texas Beef Barbecue

    This, Texas Beef Barbecue recipe from Taste of Home, is a Crockpot favorite for Jennifer Bauer of Lansing, Michigan when she craves a hearty sandwich.

  • Sweet Corn 'n' Peppers

    An easy grilling recipe for a meal or holiday gathering.