Avocado Gelato with Spicy Tomato Jam

Jam Directions
Cut tomatoes in quarters & jalapeno in half. Add all ingredients to sauce pan & bring to medium heat. Reduce by half & place in blender. Blend until smooth, put back in sauce pan & reduce by half once again. Check seasoning & chill.

Finishing Directions: Spoon on a teaspoon of the tomato jam onto the left side of a small plate. Take the tip of the spoon & place in the center of the dot & drag to your right creating a tear drop shape. Then take two spoons & a cup of warm water to create a quenelle. Dip the spoons in the warm water & shake off excess. Then with the first spoon scoop the gelato & using the second spoon to shape the gelato into a three sided football shape, using the sides of the spoon. If this is found to be too difficult use a small ice cream scoop. Place it offset in the middle of the tomato jam & garnish with a sprig of micro cilantro.