Avocado Flan With Sweet Corn

Preheat oven to 325 degrees F.

On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.

Divide among 6 four-ounce ramekins.

Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
Bake until custard sets, about 25 minutes. 

Serve
Garnish flan with corn and cilantro leave in ramekins to serve.