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Avocado Aioli

 
Avocado Aioli
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photo credit: Ev Thomas
Aioli is a garlicky flavored mayonnaise type of sauce. This Avocado Aioli recipe uses Avocado oil imported from New Zealand by the Elysian Isle Avocado Oils in Oregon. The sauce is prepared quickly in a food processor; no cooking needed.
  • Prep10 min |
  • Total10 min |
  • Serves1 1/4 cup
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Ingredients

    • 2 egg yolks
    • 1 teaspoon Dijon mustard
    • 1 clove garlic, minced
    • 1 cup Elysian Isle Gourmet Avocado Oil
    • 1/2 cup light olive oil
    • lemon juice (to taste)
    • salt and freshly ground pepper

Instructions

Place the egg yolks in a food processor with mustard and garlic, blend until it becomes slightly aerated. Slowly drizzle the oils in when complete. Season and adjust taste with lemon juice.

Use as a dipping sauce, antipasto, etc.

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