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Recipes
Avocado Aioli
Avocado Aioli
Avocado Aioli
photo credit: Ev Thomas
Aioli is a garlicky flavored mayonnaise type of sauce. This
Avocado Aioli
recipe uses Avocado oil imported from New Zealand by the Elysian Isle Avocado Oils in Oregon. The sauce is prepared quickly in a food processor; no cooking needed.
Prep
10 min
|
Total
10 min
|
Serves
1 1/4 cup
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Ingredients
2
egg
yolks
1
teaspoon
Dijon mustard
1
clove
garlic, minced
1
cup
Elysian Isle Gourmet Avocado Oil
1/2
cup
light olive oil
lemon juice (to taste)
salt and freshly ground pepper
Instructions
Place the egg yolks in a food processor with mustard and garlic, blend until it becomes slightly aerated. Slowly drizzle the oils in when complete. Season and adjust taste with lemon juice.
Use as a dipping sauce, antipasto, etc.
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