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Recipes
Atole de Fresa (Strawberry Dessert Soup)
Atole de Fresa (Strawberry Dessert Soup)
Atole de Fresa (Strawberry Dessert Soup)
photo credit: Ev Thomas
Recipe for a fresh strawberry soup from restaurant Rosa Mexicano.
Recipe By:
Rosa Mexicana
Prep
N/A
|
Total
N/A
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Serves
6 - 1 cup
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Cinco De Mayo Desserts
Soups and Stews
Mexican Soups and Stews Recipes
Mexican Desserts
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Ingredients
1 1/4
cups
granulated sugar
6
ounces
masa harina
2
cups
water
2
cups
milk
1
stick
canela (cinnamon)
4-5
mint
leaves, dried and chopped fine or powdered hoya santa
Instructions
Remove the hulls from the strawberries and wash. Cut into thin slices, place in a bowl and mix with 1/2 cup of the sugar. Stir occasionally. Puree strawberries in a blender and set aside.
Stir the masa harina into the water to dissolve; strain though sieve. In a 2-quart saucepan, heat the masa mixture, milk and canela stick. Cook over medium heat and stir continuously with a wooden spoon. When the atole thickens after approximately 3 to 4 minutes, reduce the heat to low and add 3/4 cup of the sugar and the puree of strawberries. Continue to cook for 5 minutes, stirring continuously. Add additional milk if necessary; the atole should have a slightly thick but pourable consistency. Strain into a serving bowl.
To Serve
Pour into cups. Serve as a dessert soup garnished with powdered mint and half a strawberry fanned out
Additional Notes
pints ripe strawberries (reserve 6 for garnish)
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