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Recipes
Asparagus with Spanish Cured Ham
Asparagus with Spanish Cured Ham
Asparagus with Spanish Cured Ham
The chef suggests pairing this dish with a glass of Ribeiro Godello.
Recipe By:
Chef José Andrés
Prep
N/A
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Serves
4
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Ingredients
Spanish extra-virgin olive oil
20
thin
stalks asparagus
4
slices
jamón Serrano (Spanish cured ham)
Instructions
Brush a large skillet or flat griddle with a little olive oil and heat over medium heat.
Divide the asparagus into 4 bundles of 5 stalks. Wrap each bundle with a slice of ham.
Place the bundles in the skillet. Cook the asparagus on each side until they caramelize slighty and the ham becomes crispy, 5-8 minutes. Note: Be careful not to let the bundles over cook. You want the asparagus to stay crisp and for the ham not to burn
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