Asparagus with Spanish Cured Ham

Brush a large skillet or flat griddle with a little olive oil and heat over medium heat.

Divide the asparagus into 4 bundles of 5 stalks. Wrap each bundle with a slice of ham.

Place the bundles in the skillet. Cook the asparagus on each side until they caramelize slighty and the ham becomes crispy, 5-8 minutes. Note: Be careful not to let the bundles over cook. You want the asparagus to stay crisp and for the ham not to burn