Popular Features:
View Cart

Asparagus with Spanish Cured Ham

 
Asparagus with Spanish Cured Ham
asparagus serrano ham
The chef suggests pairing this dish with a glass of Ribeiro Godello.
Recipe By: Chef José Andrés
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • Spanish extra-virgin olive oil
    • 20 thin stalks asparagus
    • 4 slices jamón Serrano (Spanish cured ham)

Instructions

Brush a large skillet or flat griddle with a little olive oil and heat over medium heat.

Divide the asparagus into 4 bundles of 5 stalks. Wrap each bundle with a slice of ham.

Place the bundles in the skillet. Cook the asparagus on each side until they caramelize slighty and the ham becomes crispy, 5-8 minutes. Note: Be careful not to let the bundles over cook. You want the asparagus to stay crisp and for the ham not to burn

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.