Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Asparagus Parmesan Frittata
Asparagus Parmesan Frittata
Asparagus Parmesan Frittata
photo credit: Ev Thomas
Recipe for Asparagus Parmesan Frittata.
Prep
N/A
|
Total
N/A
|
Serves
6
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Breakfast
Eggs
Brunch
Email
Ingredients
1
pound
thin asparagus
salt
2
tablespoons
extra-virgin olive oil
3
medium
shallots -- minced
6
large
eggs
1/2
cup
freshly grated parmesan cheese
1/4
cup
shredded fresh basil leaves
freshly ground black pepper
Instructions
Bring several quarts water to a boil in a medium saucepan. Snap and discard tough ends from the asparagus. Slice asparagus diagonally into 1-inch-long pieces. Add asparagus and salt to taste to the boiling water and cook until almost tender, about 1 1/2 minutes. Drain and set aside.
Preheat broiler. Heat oil in a large non-stick skillet with an oven-proof handle. Add shallots and saute over medium heat until translucent, about 3 minutes. Add asparagus and cook 30 seconds.
Lightly beat the eggs, cheese, basil and salt and pepper to taste in a medium bowl. Add egg mixture to pan and
stir gently with a fork to incorporate the vegetables. Cook over medium-low heat, Continue cooking until frittata
is set, except for the top, about 8 minutes.
Place the pan directly under the broiler and cook just until the top is golden brown and set, 1-2 minutes. Do
not let the frittata burn. Invert onto a large platter. Cut it into wedges and serve.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Summer Squash and Gruyere Frittata
Eggs Benedict
Sausage Egg Muffins
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.