Popular Features:
View Cart

Asian Duck Stir Fry

 
Asian Duck Stir Fry
default recipe image
photo credit: Ev Thomas

From Chef Sam Choy, duck meat is stir-fried with shiitake mushrooms, onion, ginger, cahsews, corn, onion, hoisin and plum sauces. 

  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 4 lb cooked Chinese roast duck, frozen Chinese roast duck, or fresh cooked
    • 3 cups cooked duck meat, shredded
    • 1/4 lb Shiitake mushrooms
    • 1/2 medium onion
    • 2 cloves garlic, minced
    • 2 Tablespoons ginger, minced
    • 1/2 cup fresh off the cob corn kernels
    • 1 Tablespoon chopped chives
    • 1 Tablespoon dried cranberries
    • 2 tablespoons dry roasted cashews
    • 1/2 cup Chinese cabbage, finely shredded
    • 2 tablespoons hoisin sauce
    • 2 tablespoons plum sauce
    • 3 tablespoons chicken stock
    • 2 tablespoons canola oil
    • Salt and pepper

Instructions

Remove meat and skin from duck. Separate skin from meat. shred meat into julienne pieces. Cut duck skin into thin julienne pieces

Rub corn cobs with oil and sprinkle with salt and pepper. On a hot grill or in a grill panover high heat, grill corn for 5 minutes, turning frequently until grilled. Remove corn from heat and cut kernels off cob using a knive.

In a small sauté Pan heat 1/2 cup canola oil using medium heat. Add duck skin and fry until crisp. Remove from pan and drain on paper towel. 

In a small bowl, mix together plum sauce and hoisin sauce. 

In a large sauté pan or wok over high heat, add 2 tablespoons oil. And add onions and cook until limp. Add mushrooms, ginger, garlic. Add cabbage, duck meat, corn, chives, cranberries and cashews. Stir-Fry for 2 minutes. Add plum and hoisin mixture and stir-fry another 2 minutes. Add chicken stock and stir-fry another 1 minute and set aside.

6) Place a heaping spoonful of mixture in filo cup.

7) Top with duck cracklings and micro greens.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.