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Arugula, Onion and Citrus Salad

 
Arugula, Onion and Citrus Salad
arugula
Recipe for Arugula, Onion and Citrus Salad includes oranges or grapefruit sections,  sweet red onion, virgin olive oil and lemon juice. This makes a light, fresh salad perfect for a summer picnic.
  • PrepN/A |
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  • Serves 4
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Ingredients

    • 2 bunches arugula, washed and trimmed
    • 2 large oranges, peeled and pith removed, broken into segments. (you can also substitute grapefruit but you'll need to cut the segments in smaller pieces.
    • 1 tablespoon good quality extra virgin olive oil
    • 1 teaspoon fresh lemon juice
    • 8 very thin slices Bermuda (or other sweet red onion), separated into rings
    • Freshly ground black pepper

Instructions

In a medium bowl drizzle the arugula with half of the olive oil and the lemon juice then toss to coat and divide among 4 chilled salad plates.

Arrange the orange or grapefruit segments and onions on top, dividing evenly. Drizzle with remaining oil and season with salt and pepper.

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