Popular Features:
View Cart

Artichoke Dip

 
Artichoke Dip
default recipe image
photo credit: Ev Thomas
Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 8 ounces cream cheese
    • 12 ounces shredded mozzarella
    • 1 mayonnaise
    • 1 cup grated parmesan
    • 1 onion finely chopped
    • 2 cloves garlic, finely chopped
    • 2 jars marinated artichoke hearts

Instructions

Drain artichokes well and chop coarsely.

Combine all other ingredients and mash.

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with chips or toasted pita bread

Additional Notes

Chips or toasted pita bread for dipping

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.