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Artichoke Dip

 
Artichoke Dip
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photo credit: Ev Thomas
Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
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Ingredients

    • 8 ounces cream cheese
    • 12 ounces shredded mozzarella
    • 1 mayonnaise
    • 1 cup grated parmesan
    • 1 onion finely chopped
    • 2 cloves garlic, finely chopped
    • 2 jars marinated artichoke hearts

Instructions

Drain artichokes well and chop coarsely.

Combine all other ingredients and mash.

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with chips or toasted pita bread

Additional Notes

Chips or toasted pita bread for dipping

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