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Recipes
Artichoke Dip
Artichoke Dip
Artichoke Dip
photo credit: Ev Thomas
Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
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Artichokes
Dips and Spreads
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Ingredients
8
ounces
cream cheese
12
ounces
shredded mozzarella
1
mayonnaise
1
cup
grated parmesan
1
onion
finely chopped
2
cloves
garlic, finely chopped
2
jars
marinated artichoke hearts
Instructions
Drain artichokes well and chop coarsely.
Combine all other ingredients and mash.
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
Serve hot out of the oven and scoop up dip with chips or toasted pita bread
Additional Notes
Chips or toasted pita bread for dipping
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