Popular Features:
View Cart

Andouille Sausage and Potatoe Casserole with Swiss Cheese

 
Andouille Sausage and Potatoe Casserole with Swiss Cheese
default recipe image
photo credit: Ev Thomas
Casserole made with sausage, Swiss cheese, Yukon gold potatoes and mascarpone cheese.
Recipe By: Chef Frank Terranova
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pound Andouille sausage, casing removed
    • 3 eggs
    • 1 and 1/2 cups half--half
    • 3/4 pound mascarpone torta (available in gourmet shops)
    • 1/2 cup scallions, chopped
    • 1 pound Swiss cheese, grated
    • 2 pounds Yukon gold potatoes, peeled and grated
    • Salt and pepper, to taste

Instructions

In a large skillet set over medium heat, brown the sausage well. Drain off the fat.

In a large bowl, combine the eggs and half-and-half; beat well. Add the mascarpone and blend well. Add the remaining ingredients and combine well.

Pour the mixture into a lightly buttered baking dish. Bake in a 350-degree oven for 1 and ¼ hours. Let sit for 15 minutes. Cut into squares and serve immediately.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.