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Recipes
Andouille Sausage and Potato Casserole with Swiss Cheese
Andouille Sausage and Potato Casserole with Swiss Cheese
Andouille Sausage and Potato Casserole with Swiss Cheese
photo credit: Ev Thomas
A rich casserole made with potatoes, sausage, onion and Swiss and mascarpone Cheese.
Recipe By:
Chef Frank Terranova
Prep
N/A
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Total
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Serves
4
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Ingredients
1
pound
Andouille sausage, casing removed
3
eggs
1
and
1/2 cups half--half
3/4
pound
mascarpone torta (available in gourmet shops)
1/2
cup
scallions, chopped
1
pound
Swiss cheese, grated
2
pounds
Yukon gold potatoes, peeled and grated
Salt and pepper, to taste
Instructions
In a large skillet set over medium heat, brown the sausage well. Drain off the fat. In a large bowl, combine the eggs and half-and-half; beat well. Add the mascarpone and blend well. Add the remaining ingredients and combine well. Pour the mixture into a lightly buttered baking dish. Bake in a 350-degree oven for 1 and ¼ hours. Let sit for 15 minutes. Cut into squares and serve immediately
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