Ancho Chocolate Sauce is a very simple 4-ingredient recipe. You could try other types of chile paste but ancho provides a delicate chile flavor and heat without being too distracting. Serve this delicious sauce over good vanilla bean ice cream.
Combine chile paste with chocolate syrup and mix well. Divide ice cream into 2 dishes and top with sauce. For an extra kick you can sprinkle the top with with a pinch of cayenne pepper. Chile Paste Click to see instructions for making chile pastes