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Ancho Chile Fudge Pie

 
Ancho Chile Fudge Pie
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photo credit: Ev Thomas
Recipe for Ancho Chile Fudge Pie courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.
Recipe By: Terra Sol Foods
  • PrepN/A |
  • TotalN/A |
  • Serves8 - 12 servings
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Ingredients

    • 2 eggs
    • 1/2 cup sugar
    • 1/2 cup packed brown sugar (or piloncillo)
    • 1/2 cup plus 2 Tbsp. flour
    • 2 Tbsp Terra Sol Ancho Paste
    • 1/2 cup margarine, melted
    • 1/2 cup chopped walnuts
    • 1 cup chocolate chips
    • 1 Tbsp Mexican vanilla
    • 9 " unbaked pastry shell
    • Cool Whip

Instructions

Cream eggs and sugars. Add flour and ancho paste. Add melted margarine. Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

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