Popular Features:
View Cart

Ancho Chile Fudge Pie

 
Ancho Chile Fudge Pie
default recipe image
photo credit: Ev Thomas
Recipe for Ancho Chile Fudge Pie courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.
Recipe By: Terra Sol Foods
  • PrepN/A |
  • TotalN/A |
  • Serves8 - 12 servings
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 eggs
    • 1/2 cup sugar
    • 1/2 cup packed brown sugar (or piloncillo)
    • 1/2 cup plus 2 Tbsp. flour
    • 2 Tbsp Terra Sol Ancho Paste
    • 1/2 cup margarine, melted
    • 1/2 cup chopped walnuts
    • 1 cup chocolate chips
    • 1 Tbsp Mexican vanilla
    • 9 " unbaked pastry shell
    • Cool Whip

Instructions

Cream eggs and sugars. Add flour and ancho paste. Add melted margarine. Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.