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Recipes
Ancho Chile and Cinnamon Truffles
Ancho Chile and Cinnamon Truffles
Ancho Chile and Cinnamon Truffles
photo credit: foodbeam
This recipe for
Ancho Chile and Cinnamon Truffles
combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
Recipe By:
Union Square Grill
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Chocolate And Candies
Mexican Desserts
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Ingredients
2
tablespoons
Ancho chile, ground in burr grinder (or 2 tablespoons ancho powder)
2
tablespoons
Ground cinnamon
2
teaspoon
Cayenne pepper
3
cups
Heavy cream
1
teaspoon
Kosher salt
2
lbs
Valrhona dark bittter chocolate
4
cups
Valrhona cocoa powder
1
tablespoon
Ancho powder
Instructions
Combine ground ancho chile, cinnamon, cayenne pepper, heavy cream, and salt. Bring to a boil cover and steep for 2 hours.
Chop Valrhona dark bitter chocolate into one-inch pieces.
Bring spice-and-cream mixture back to a boil and add the chopped chocolate pieces. Mix until combined and smooth. If lumps remain, stir over a double boiler until smooth.
Pour mixture into a parchment-lined two-inch half pan. Refrigerate until set.
With a small spoon, scoop out 50 equally sized ganache balls. Roll and smooth the balls with your hands.
Mix cocoa powder and
ancho chile powder
in a small bowl. Roll ganache balls in cocoa and chile mixture.
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ancho chile powder 2.25oz
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