Popular Features:
View Cart

American Pie

 
American Pie
american pie
photo credit: jon edwards
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature.
Cooking Time: None!
Recipe By: 69 Quickies In The Kichen - Joan Vogel
  • Prep4 min |
  • Total4 min |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

In a large bowl, combine the orange marmalade and lemon or lime juice. Add in the mixed fruit and toss from bottom up. Fill the pie just before serving to keep crust crisp. If needed, brush on a bit more glaze. Garnish with the mint. 

Want Some More Quickies?
This summer fruit toss is also a great topping on:

  • yogurt
  • toasted pound cake
  • ice cream or sorbet
  • or served naked in a wine glass with a sprig of mint. Dee-licious!

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.