Popular Features:
View Cart

American Pie

 
American Pie
american pie
photo credit: jon edwards
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature.
Cooking Time: None!
Recipe By: 69 Quickies In The Kichen - Joan Vogel
  • Prep4 min |
  • Total4 min |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

In a large bowl, combine the orange marmalade and lemon or lime juice. Add in the mixed fruit and toss from bottom up. Fill the pie just before serving to keep crust crisp. If needed, brush on a bit more glaze. Garnish with the mint. 

Want Some More Quickies?
This summer fruit toss is also a great topping on:

  • yogurt
  • toasted pound cake
  • ice cream or sorbet
  • or served naked in a wine glass with a sprig of mint. Dee-licious!

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.