Popular Features:
View Cart

American Carpaccio

 
American Carpaccio
american carpaccio
photo credit: jon edwards
“A Topless Treat” A marvelous Italian appetizer made with paper-thin slices of raw beef

Cooking Time: None
Recipe By: 69 Quickies In The Kichen - Joan Vogel
  • Prep5 min |
  • Total5 min |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 - 5 slices baguette, ciabatta or olive bread, toasted
    • 2 tablespoons olive oil
    • 2 tablespoons Dijon mustard
    • 1 bunch arugula
    • 4-5 slices rare roast beef
    • 4 -5 eacg thin shavings of Parmesan, Manchego, or Asiago
    • Dash of fresh ground pepper

Instructions

Brush each bread slice with olive oil and mustard. Top each with a small handful of arugula and a slice of roast beef.

Garnish with a thin shaving of cheese and pepper. Dinner is served.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

Asiago D

Asiago D' Allevo Cheese (8oz)

$8.10

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.