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American Carpaccio

 
American Carpaccio
american carpaccio
photo credit: jon edwards
“A Topless Treat” A marvelous Italian appetizer made with paper-thin slices of raw beef

Cooking Time: None
Recipe By: 69 Quickies In The Kichen - Joan Vogel
  • Prep5 min |
  • Total5 min |
  • Serves 4
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Ingredients

    • 4 - 5 slices baguette, ciabatta or olive bread, toasted
    • 2 tablespoons olive oil
    • 2 tablespoons Dijon mustard
    • 1 bunch arugula
    • 4-5 slices rare roast beef
    • 4 -5 eacg thin shavings of Parmesan, Manchego, or Asiago
    • Dash of fresh ground pepper

Instructions

Brush each bread slice with olive oil and mustard. Top each with a small handful of arugula and a slice of roast beef.

Garnish with a thin shaving of cheese and pepper. Dinner is served.

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