This is my variation of an Epicurious recipe for a simple and completely awesome cake called an Almond Sunshine Cake. It only uses a few ingredients, eggs, butter, sugar, fresh orange zest, flour, almond flour, almond extract, butter, sliced almonds and sanding sugar. Each slice, 1/10th of the cake, is only 219 calories, 13g fat, 23g of carb.
Preheat oven to 350°F. Butter and flour 9-inch tart pan.
Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about one minute until the mixture thickens and the eggs are lemon-colored.
Add the butter, all-purpose flour, almond flour and orange zest and stir until incorporated.
Pour the mixture into prepared tart pan. Top with almonds and sanding sugar.
Bake cake until top is golden brown and a toothpick inserted into the center comes out clean about, 20–25 minutes.
Transfer pan to a wire rack and let cake cool slightly before serving.
This cake is simple and delicious served with coffee or tea.
Find almond flour at well-stocked grocery stores. Typically Trader Joes and Whole Foods carries it or get it online at Amazon. Bob's Red Mill is a good brand.
If you don't have sanding sugar you can leave it off or find it online or Williams Sonoma and Sur La Table usually stock it.
Based on 1/10th of the 9.5" tart pan
Calories From Fat (52%) 114.77
% Daily Value
Total Fat 13.08g 20%
Saturated Fat 6.29g 31%
Cholesterol 66.7mg 22%
Sodium 173.55mg 7%
Potassium 49.72mg 1%
Total Carbohydrates 22.86g 8%
Fiber 0.82g 3%
Protein 3.56g 7%