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Recipes
Almond Crusted Chicken Tender Salad
Almond Crusted Chicken Tender Salad
Almond Crusted Chicken Tender Salad
photo credit: Ev Thomas
This recipe tops baby greens with almond-crusted chicken tenders and a sweet orange teriyaki-honey dressing made with teriyaki sauce, olive oil, honey, vinegar and orange peel.
Recipe By:
Kikkoman
Prep
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Total
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Serves
4
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Ingredients
Dressing Ingredients:
1/4
cup
Kikkoman Teriyaki Marinade & Sauce
1/4
cup
olive oil
2
tablespoons
honey
2
tablespoons
vinegar
1
teaspoon
orange peel, freshly grated
Salad Ingredients:
1
pound
chicken breast tenders (supremes)
freshly ground black pepper
1
egg
1/2
cup
all purpose flour
1/2
cup
Kikkoman Teriyaki Marinade & Sauce
1/2
panko
breadcrumbs
1/2
cup
smoked almonds, finely chopped
2-3
tablespoons
vegetable oil
6
cups
mixed baby salad greens
2
oranges
peeled and cut into segments
Instructions
Orange-teriyaki-honey dressing
Whisk together teriyaki sauce, olive oil, honey, vinegar and orange peel.
Chicken salad
Season chicken tenders with pepper. Beat egg with teriyaki sauce in shallow bowl until well blended.
Place flour in shallow dish. Combine bread crumbs and almonds in another shallow dish.
Dust both sides of chicken with flour, then dip into egg mixture and finally coat with almond mixture.
In 12-inch skillet, heat 2 tbsp vegetable oil over medium-high heat. Add chicken and cook 6 to 7 minutes, or until no longer pink in center, turning over once and adding more oil as needed.
Divide salad greens among 4 dinner plates. Arrange chicken and orange segments on greens. Serve with orange-teriyaki-honey dressing.
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