Popular Features:
View Cart

Almond Crusted Chicken Tender Salad

 
Almond Crusted Chicken Tender Salad
default recipe image
photo credit: Ev Thomas
This recipe tops baby greens with almond-crusted chicken tenders and a sweet orange teriyaki-honey dressing made with teriyaki sauce, olive oil, honey, vinegar and orange peel.
Recipe By: Kikkoman
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

  • Dressing Ingredients:
    • 1/4 cup Kikkoman Teriyaki Marinade & Sauce
    • 1/4 cup olive oil
    • 2 tablespoons honey
    • 2 tablespoons vinegar
    • 1 teaspoon orange peel, freshly grated
  • Salad Ingredients:
    • 1 pound chicken breast tenders (supremes)
    • freshly ground black pepper
    • 1 egg
    • 1/2 cup all purpose flour
    • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
    • 1/2 panko breadcrumbs
    • 1/2 cup smoked almonds, finely chopped
    • 2-3 tablespoons vegetable oil
    • 6 cups mixed baby salad greens
    • 2 oranges peeled and cut into segments

Instructions

Orange-teriyaki-honey dressing
Whisk together teriyaki sauce, olive oil, honey, vinegar and orange peel.

Chicken salad
Season chicken tenders with pepper. Beat egg with teriyaki sauce in shallow bowl until well blended.

Place flour in shallow dish. Combine bread crumbs and almonds in another shallow dish.

Dust both sides of chicken with flour, then dip into egg mixture and finally coat with almond mixture.

In 12-inch skillet, heat 2 tbsp vegetable oil over medium-high heat. Add chicken and cook 6 to 7 minutes, or until no longer pink in center, turning over once and adding more oil as needed.

Divide salad greens among 4 dinner plates. Arrange chicken and orange segments on greens. Serve with orange-teriyaki-honey dressing.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.