Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Almond and Lavender Honey Ice Cream
Almond and Lavender Honey Ice Cream
Almond and Lavender Honey Ice Cream
This recipe is simple to make because there is no egg custard base. The Love’n Bake Almond Paste helps give it the creaminess associated with custard-style ice creams although it does have a bit of texture from the ground nuts in the paste. If you can’t find lavender honey, use a light clover-type honey and add a small amount of lavender blossoms to the mixture or omit the lavender entirely.
Serve this alone, with a crisp cookie such as an Almond Macaroon or atop a bowl of fresh. Note: Prep time does not include chilling time.
Recipe By:
American Almond Products Company, Inc
Prep
10 min
|
Total
10 min
|
Serves
8-10
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Granita and Frozen Desserts
Email
Ingredients
10
ounce
can Love'n Bake Almond Paste
1/2
cup
lavender or plain honey
2
cups
heavy cream
1 1/2
cups
whole milk
1/2
tsp
dried
1/2
teaspoon
dried lavender blossoms
Instructions
Place the Love'n Bake Almond Paste and the honey in the bowl of a mixer fitted with the paddle. Beat until the two are combined. Stir in the cream, milk and
Lavender blossoms
, if using. Chill the mixture overnight if possible.
Stir the custard mixture then freeze it according to your ice cream machine instructions.
Store for up to one month in an airtight container in the freezer.
Culinary Lavender
Culinary lavender
is a floral product that is now popular in the culinary world. Use lavender blossoms to delicately flavor salad dressings, poached fish and herbal teas. Adds a nice floral touch to homemade ice cream or a simple root vegetable puree.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Lime Mint Granita
Almond and Lavender Honey Ice Cream
Daiquiri Granita
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.