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Recipes
Almond and Lavender Honey Ice Cream
Almond and Lavender Honey Ice Cream
Almond and Lavender Honey Ice Cream
This recipe is simple to make because there is no egg custard base. The Love’n Bake Almond Paste helps give it the creaminess associated with custard-style ice creams although it does have a bit of texture from the ground nuts in the paste. If you can’t find lavender honey, use a light clover-type honey and add a small amount of lavender blossoms to the mixture or omit the lavender entirely.
Serve this alone, with a crisp cookie such as an Almond Macaroon or atop a bowl of fresh. Note: Prep time does not include chilling time.
Recipe By:
American Almond Products Company, Inc
Prep
10 min
|
Total
10 min
|
Serves
8-10
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Granita and Frozen Desserts
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Ingredients
10
ounce
can Love'n Bake Almond Paste
1/2
cup
lavender or plain honey
2
cups
heavy cream
1 1/2
cups
whole milk
1/2
tsp
dried
1/2
teaspoon
dried lavender blossoms
Instructions
Place the Love'n Bake Almond Paste and the honey in the bowl of a mixer fitted with the paddle. Beat until the two are combined. Stir in the cream, milk and
Lavender blossoms
, if using. Chill the mixture overnight if possible.
Stir the custard mixture then freeze it according to your ice cream machine instructions.
Store for up to one month in an airtight container in the freezer.
Culinary Lavender
Culinary lavender
is a floral product that is now popular in the culinary world. Use lavender blossoms to delicately flavor salad dressings, poached fish and herbal teas. Adds a nice floral touch to homemade ice cream or a simple root vegetable puree.
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