Popular Features:
View Cart

Adobo Sauce

 
Adobo Sauce
chiles for adobo recipe
photo credit: gourmetsleuth

This is a recipe for making your own adobo sauce at home. You only need a few ingredients, dried California chiles, garlic, oregano and cumin.  The chiles are toasted, then soaked and blended with the rest of the ingredients.

Use the sauce to add flavor to soups or stews or you can use it as a wet rub before roasting pork or beef.

  • Prep10 min |
  • Total45 min |
  • ServesAbout 2 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 8-10 dried California chiles
    • 2 cloves garlic finely minced
    • 3 cups hot water
    • 1 tablespoon vegetable oil
    • 1 tablespoon flour flour
    • 1/2 teaspoon ground cumin
    • 1 teaspoon dried Mexican oregano
    • salt to taste

Instructions

Roast chiles in pan or oven making sure not to allow the chiles to burn.

Place roasted chiles in hot water and let soak for 30 minutes.

Place softened chiles in a food processor and puree until smooth. (use half of liquid from soaking). Add rest of ingredients except oil and puree until smooth.

Heat the oil in pan until almost smoking then add puree and cook for a few
minutes then strain.

Use to marinate meats or chicken.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.