1. Heat up a lightly oiled frying pan. 2. Toss in a few tortillas. 3. Turn the tortillas and place a slice of cheese on each tortilla. 4. As soon as the cheese melts remove to plates. 5. Top with avocado slices, tomato, onion, lettuce and salsa. 6. Salt and eat.^Salt and eat. 7. Also try beans, shrimp or whatever you like
Note From The Chef: During the summer I try to always have a few things on hand. Tomatoes, onions, sliced cheddar cheese, tortillas, assorted lettuces, avocados, and salsa. My family makes these tacos all the time.