Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality. Recipe uses whole wheat and all purpose flour, cornmeal, soy flour, powdered milk, oats, wheat germ, brewers yeast, egg and corn oil.
Uses cooked poultry, brown rice, vegetables and chicken or beef broth
Recipe includes salmon, egg, cornmeal, potato, carrot and celery.
This recipe combines meat, rice and vegetables for a well-balance pet food.