Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality. Recipe uses whole wheat and all purpose flour, cornmeal, soy flour, powdered milk, oats, wheat germ, brewers yeast, egg and corn oil.
Kind of like a meat loaf includes cooked salmon, cream cheese, pecans and parsley. From 3 Dog Bakery Cookbook.
Recipe for Rice with bok choy or chard, flavored with tamari, ginger and sesame seed oil. Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog.
Recipe includes salmon, egg, cornmeal, potato, carrot and celery.