This recipe combines meat, rice and vegetables for a well-balance pet food.
Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality. Recipe uses whole wheat and all purpose flour, cornmeal, soy flour, powdered milk, oats, wheat germ, brewers yeast, egg and corn oil.
Recipe includes salmon, egg, cornmeal, potato, carrot and celery.
Recipe for Rice with bok choy or chard, flavored with tamari, ginger and sesame seed oil. Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog.