This is a recipe for making your own tahini paste at home. You can use this paste for flavoring recipes such as humus or Baba Ganoush. The recipe only uses two ingredients, sesame seed and sesame oil both of which are easily obtained at most grocery stores.
Recipe by Cookbook author Susie Fishbein. Recipe makes 18 matzo balls, six of each variety. Matzo balls are traditionally eaten with a chicken broth soup at the start of the seder meal. Use three, one of each variety, per bowl of soup.)
This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron. This version uses meat but you can easily leave it out if you prefer.
Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley.
Dried, raw organic chickpeas are used to make this classic appetizer, Nanoosh Hummus. Serve with fresh whole wheat pita bread.