Recipe by Cookbook author Susie Fishbein. Recipe makes 18 matzo balls, six of each variety. Matzo balls are traditionally eaten with a chicken broth soup at the start of the seder meal. Use three, one of each variety, per bowl of soup.)
Meatballs with lamb and chicken served with onions flavored with cumin, curry, turmeric and allspice. Cooking Time: 1 hr
This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron. This version uses meat but you can easily leave it out if you prefer.
Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley.