Piquillo peppers are stuffed with cheese and sauteed, then drizzled with a Spanish Sherry vinegar dressing with shallots and herbs.. The chef's wine choice is a Ribeiro Treixadura.
A fun large dish for family or guests.
Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.
This vegetable tagine includes onions, zucchini, garlic, peppers, potatoes, carrots, tomatoes and flavored with cumin and coriander.
This stew uses Spanish chorizo, boneless chicken breasts, tomatoes, corn kernels, sqaush, sherry, chicken stock, onion and green or red bell peppers.