A combination of humble ingredients, fresh fish, tomatoes, fish stock, eggplant and onion, spiced up with a fresh harissa paste.
The tagine is flavored with chicken stock, onion, fennel seeds and saffron.
Easter is the most important traditional feast in Greece. On Easter Sunday, the fires are lit early for the spit-roasting of the Easter lamb, which is often a community affair. After the long fast, all types of food can be eaten during the week after Easter, even on Wednesday and Friday. Special breads, pies, desserts, and dishes with young goat and lamb all form part of the festivities.<...
Tender squab simmered with chicken stock, onions, garlic, saffron, cinnamon, ginger and dates.
Find preserved lemons at grocery store with well-stocked ethnic food department or buy online. This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons.