Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.
The tagine is flavored with chicken stock, onion, fennel seeds and saffron.
A combination of humble ingredients, fresh fish, tomatoes, fish stock, eggplant and onion, spiced up with a fresh harissa paste.
Tender squab simmered with chicken stock, onions, garlic, saffron, cinnamon, ginger and dates.