This stew uses Spanish chorizo, boneless chicken breasts, tomatoes, corn kernels, sqaush, sherry, chicken stock, onion and green or red bell peppers.
A fun large dish for family or guests.
Find preserved lemons at grocery store with well-stocked ethnic food department or buy online. This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons.
Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.