This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
Bruschetta [broo-SKEH-tah; broo-SHEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe. You can also mix together chopped fresh tomatoes with fresh basil and a bit of olive oil to top each slice. By Garlic Canada
The name of a Bulgarian dish as well as the earthenware casserole in which it is traditionally served. The casserole is shallow to promote liquid evaporation. Some versions have lids and most have short flat or loop handles. Some of the pots are unglazed on the outside and were intended for use over hot embers. Other versions of the pots are glazed both inside and out and are meant for use i...