Beef short ribs braised and then simmered in a delicious tomato sauce and served with a short cut Pasta. Cooking Time: 2-3 hours simmering
Osso Buco, Also referred to as Braised Veal Shanks. Recipe from Trattoria: The Best of Casual Italian Cooking.
Osso buco is a dish prepared with veal shanks which have been braised in wine and vegetables until they are fall-off-the-bone tender. A special utensil is used to scoop out the marrow from the bone.
A simple risotto with Picholine olives, white wine, parsley, Parmesan cheese and lemon. Picholine olives are crisp, small French green olives.
Traditional beef Swedish meatballs made with ground beef, breadcrumbs, milk, egg and onions.
Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.