Traditional beef Swedish meatballs made with ground beef, breadcrumbs, milk, egg and onions.
A recipe said to have been named after the famous opera star, Enrico Caruso. The recipe is for a spaghetti made with chicken livers, mushrooms, and tomatoes.
This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
Beef short ribs braised and then simmered in a delicious tomato sauce and served with a short cut Pasta. Cooking Time: 2-3 hours simmering
This grilled chicken is marinated, then coated in a delightful combination of fresh sage and rosemary along with percorino cheese and bread crumbs.
Our recipe is compliments of Chef Ken Calascione, former Chef/Owner of La Traviata, Santa Fe, New Mexico. Ken has a great site La Cucina Eoliana E Siciliana filled with recipes and a wonderful history of Eolian cuisine. If you don't...