Recipe for Bresaola Rolls with Fig Ricotta on Salad
This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
A family favorite this recipe uses turkey Italian sausage (you can use pork sausage as well) with a rich tomato, vodka cream sauce.
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.