Scallops are sauteed with truffle salt, truffle oil and white wine.
This is a beautiful recipe for a Pineapple Tiramisu. The dessert is created with layers of pound cake and a layer of a pineapple infused cream cheese and mascarpone cheese whip. The tiramisu is then it is garnished with a fruit relish and fruit purees.
The tiramisu's must be refrigerated for 2 hours before plating and garnishing. Total time includes this c...
Asperso is Tuscan seasoning made with salt, peppercorns, juniper berries, sage, rosemary, thyme, and red chili peppers. Use as a rub on meats. To use; the mixture is crushed with a mortar and pestle and then sprinkled on meats prior to cooking.
This grilled chicken is marinated, then coated in a delightful combination of fresh sage and rosemary along with percorino cheese and bread crumbs. Our recipe is compliments of Chef Ken Calascione, former Chef/Owner of La Traviata, Santa Fe, New Mexico. Ken has a great site La Cucina Eoliana E Siciliana filled with recipes and a wonderful history of Eolian cuisine. If you don't...
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.