This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
Scallops are sauteed with truffle salt, truffle oil and white wine.
Recipe for Bresaola Rolls with Fig Ricotta on Salad
Asperso is Tuscan seasoning made with salt, peppercorns, juniper berries, sage, rosemary, thyme, and red chili peppers. Use as a rub on meats.
To use; the mixture is crushed with a mortar and pestle and then sprinkled on meats prior to cooking.
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting