Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
A family favorite this recipe uses turkey Italian sausage (you can use pork sausage as well) with a rich tomato, vodka cream sauce.
Traditional beef Swedish meatballs made with ground beef, breadcrumbs, milk, egg and onions.
Recipe from From Executive Chef Brandon Miller of Stokes Restaurant and Bar in Monterey, California.