Broccoli rabe sauteed with oregano, white wine, onion, garlic, red bell pepper, and Italian sausage.
Bruschetta [broo-SKEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe that uses chopped fresh tomatoes with fresh basil and a bit of olive oil to top each slice.
You really must use fresh, ripe, garden tomatoes for the very best flavor.
For a variation you can add some freshly grated Parmesan cheese and tuck them under the broi...
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
A recipe said to have been named after the famous opera star, Enrico Caruso. The recipe is for a spaghetti made with chicken livers, mushrooms, and tomatoes.