Asperso is Tuscan seasoning made with salt, peppercorns, juniper berries, sage, rosemary, thyme, and red chili peppers. Use as a rub on meats. To use; the mixture is crushed with a mortar and pestle and then sprinkled on meats prior to cooking.
This grilled chicken is marinated, then coated in a delightful combination of fresh sage and rosemary along with percorino cheese and bread crumbs. Our recipe is compliments of Chef Ken Calascione, former Chef/Owner of La Traviata, Santa Fe, New Mexico. Ken has a great site La Cucina Eoliana E Siciliana filled with recipes and a wonderful history of Eolian cuisine. If you don't...
Osso Buco, Also referred to as Braised Veal Shanks. Recipe from Trattoria: The Best of Casual Italian Cooking.
Osso buco is a dish prepared with veal shanks which have been braised in wine and vegetables until they are fall-off-the-bone tender. A special utensil is used to scoop out the marrow from the bone.
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
A recipe said to have been named after the famous opera star, Enrico Caruso. The recipe is for a spaghetti made with chicken livers, mushrooms, and tomatoes.