This grilled chicken is marinated, then coated in a delightful combination of fresh sage and rosemary along with percorino cheese and bread crumbs. Our recipe is compliments of Chef Ken Calascione, former Chef/Owner of La Traviata, Santa Fe, New Mexico. Ken has a great site La Cucina Eoliana E Siciliana filled with recipes and a wonderful history of Eolian cuisine. If you don't...
Osso Buco, Also referred to as Braised Veal Shanks. Recipe from Trattoria: The Best of Casual Italian Cooking.
Osso buco is a dish prepared with veal shanks which have been braised in wine and vegetables until they are fall-off-the-bone tender. A special utensil is used to scoop out the marrow from the bone.
Asperso is Tuscan seasoning made with salt, peppercorns, juniper berries, sage, rosemary, thyme, and red chili peppers. Use as a rub on meats. To use; the mixture is crushed with a mortar and pestle and then sprinkled on meats prior to cooking.
Recipe from From Executive Chef Brandon Miller of Stokes Restaurant and Bar in Monterey, California.