This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Chilaca chiles are mild dark green chiles. In this recipe the chiles are charred then torn into thin strips and blended with the rest of the ingredients and left to sit for 30 minutes. Cream and cheese is added to the chiles. This can be eaten as snack or as a side dish to chicken or fish. No cooking required!
This recipe is based on a recipe from BBQ-U. If you are looking for vegetarian grilling recipes this is a great place to start.
Chef Mad Coyote Joe enjoys these quick tacos during the summer months. While you can add to them the basics include corn tortillas, avocado slices, tomatoes, onions, cheddar cheese, lettuce and salsa.
This is a super simple recipe for Bean and Garlic Dip. Uses pinto beans, mayonnaise, fresh garlic and ground chile powder. We use ancho powder but New Mexico powder is great too. Use canned beans if you don't have and freshly cooked pinto beans available.