A recipe from Juanita's Foods, manufacturers of Mexican specialty foods. The recipe includes pozole (hominy) cheddar cheese, green chiles and sour cream.
This is a good vegetarian dish using nopales (cactus) onions, garlic and chiles. Recipe is reprinted with permission from Rivenrock Gardens growers of organic cactus (nopales). Rivenrock sells both wholesale and retail.
This recipe for Vegetable Tacos can be made with any of your favorite vegetables but in this variation we use 3 types of squash one of which is chayote. The Cilantro Pesto brings out the flavor. Inspired by a recipe by Fine Cooking Magazine.
This recipe is based on a recipe from BBQ-U. If you are looking for vegetarian grilling recipes this is a great place to start.