Tacos made with textured soy protein and topped with salsa fresca.
Simple tacos made with potato, refried beans and nopalitos (cactus) strips. Double up tortillas to make them easier to eat without falling apart.
Chilaca chiles are mild dark green chiles. In this recipe the chiles charred then sliced into thin strips and sautéed. Cream and cheese is added to the chiles. This can be eaten as snack or as a side dish to chicken or fish.
This recipe can be made with any of your favorite vegetables but in this variation we use 3 types of squash. The Cilantro Pesto brings out the flavor. Based on a recipe by Fine Cooking Magazine.