Chef Mad Coyote Joe enjoys these quick tacos during the summer months. While you can add to them the basics include corn tortillas, avocado slices, tomatoes, onions, cheddar cheese, lettuce and salsa.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
This recipe for Vegetable Tacos can be made with any of your favorite vegetables but in this variation we use 3 types of squash one of which is chayote. The Cilantro Pesto brings out the flavor. Inspired by a recipe by Fine Cooking Magazine.
An all vegetarian version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. In this recipe the meat is replaced with onions, sweet peppers, corn and beans.
From Katie Workman's Mom 100 Cookbook a recipe for an easy to throw together tortilla casserole. This is one of those recipes where you can substitute things you have or like for things you don't have or don't like. The basic recipe is vegetarian but you can kick it up with left over taco meat, or any cooked meat you have left over.