Chilaca chiles are mild dark green chiles. In this recipe the chiles are charred then torn into thin strips and blended with the rest of the ingredients and left to sit for 30 minutes. Cream and cheese is added to the chiles. This can be eaten as snack or as a side dish to chicken or fish. No cooking required!
A recipe from Juanita's Foods, manufacturers of Mexican specialty foods. The recipe includes pozole (hominy) cheddar cheese, green chiles and sour cream.
Tacos made with textured soy protein and topped with salsa fresca.