Enfrijoladas are common in Oaxaca and are served for the Mexican equivalent of brunch. They are corn tortillas dipped in bean sauce and folded into fours.
This Chipotle Cornbread recipe was the invention of Andrea Weeks. An almost ordinary cornbread is enhanced with onions and chipotle paste. Chipotle paste is not always easy to find so we've included a link to a recipe for making your own. Serve the cornbread right out of the oven with a nice pot of frijoles. I like to serve this cornbread with our recipe for Learn More
Chilaquiles served with pickled onions, salsa verde and crumbled cheese.
A nut bread made with flour, butter, eggs, milk, nuts, cinnamon.