Suero (whey) or buttermilk make these fluffy biscuits rich and delightful with your favorite jam.
Enfrijoladas are common in Oaxaca and are served for the Mexican equivalent of brunch. They are corn tortillas dipped in bean sauce and folded into fours.
Recipe for a basic version of this popular dish created for using stale tortillas.
From El Restaurante Mexicano Magazine. Papadzules is actually a simple Mayan dish of warmed tortillas served with a pumpkin seed sauce flavored with epazote. Diana Kennedy recommends that only the freshest pumpkin seeds be used to avoid a bitter flavor in the sauce.