Chilaquiles served with pickled onions, salsa verde and crumbled cheese.
Flour tortillas have to be rolled out with a rolling pin. The best (and traditional) rolling pin (palote) made of wood and is 14" - 18" long and about 1" in diameter.Flour tortillas are made with wheat flour and in order for the tortilla to maintain its flattened shape the dough must be rolled until the gluten strands break down. Without rolling the ball of dough would just snap back into its p...
From El Restaurante Mexicano Magazine. Papadzules is actually a simple Mayan dish of warmed tortillas served with a pumpkin seed sauce flavored with epazote. Diana Kennedy recommends that only the freshest pumpkin seeds be used to avoid a bitter flavor in the sauce.
Recipe for Blue Corn Tortillas made with blue corn masa, water, and salt.