This Chipotle Cornbread recipe was the invention of Andrea Weeks. An almost ordinary cornbread is enhanced with onions and chipotle paste. Chipotle paste is not always easy to find so we've included a link to a recipe for making your own. Serve the cornbread right out of the oven with a nice pot of frijoles. I like to serve this cornbread with our recipe for Learn More
This Shrimp Chilaquiles recipe includes tomatillos, chiles and queso fresca. This would be wonderful for breakfast or brunch. This dish is served casserole style, layered with tortillas, sauce and shrimp, then topped with cheese and crema.
(Bread for the Day of the Dead) From Zarela Martinez. Visit Zarela's Web Site.
Chilaquiles served with pickled onions, salsa verde and crumbled cheese.
Leave the tortillas out on a rack overnight to dry out. The crisper they are, the easier to blend into fine crumbs.