Enfrijoladas are common in Oaxaca and are served for the Mexican equivalent of brunch. They are corn tortillas dipped in bean sauce and folded into fours.
Suero (whey) or buttermilk make these fluffy biscuits rich and delightful with your favorite jam.
Galisteo Blue Cornbread is a Southwestern cornbread made with blue corn flour, pine nuts, Stilton cheese and buttermilk. This is a rich cornbread with a nice nutty flavor from the blue corn flower. Serve this cornbread with beans, soup, or even a stew.
Galisteo is a small uninco...
This recipe for a Quick Chipotle Cornbread makes use of the famous Tabasco hot chipotle sauce for a quick chipotle flavor. You start with a corn muffin mix, add egg, milk, whole kernel corn, and minced chipotle in adobo sauce. This makes a quick, hearty cornbread to serve with beans or a warm soup.