A nut bread made with flour, butter, eggs, milk, nuts, cinnamon.
Galisteo Blue Cornbread is a Southwestern cornbread made with blue corn flour, pine nuts, Stilton cheese and buttermilk. This is a rich cornbread with a nice nutty flavor from the blue corn flower. Serve this cornbread with beans, soup, or even a stew.
Galisteo is a small uninco...
Chilaquiles served with pickled onions, salsa verde and crumbled cheese.
Named after the huaraches, Mexican sandals the dish is made by flattening rounds of masa dough then topped with various fillings. You can form these by hand unless by the proper tool to use is the huarache press.
Flour tortillas have to be rolled out with a rolling pin. The best (and traditional) rolling pin (palote) made of wood and is 14" - 18" long and about 1" in diameter.Flour tortillas are made with wheat flour and in order for the tortilla to maintain its flattened shape the dough must be rolled until the gluten strands break down. Without rolling the ball of dough would just snap back into its p...