Suero (whey) or buttermilk make these fluffy biscuits rich and delightful with your favorite jam.
Chilaquiles served with pickled onions, salsa verde and crumbled cheese.
Galisteo Blue Cornbread is a Southwestern cornbread made with blue corn flour, pine nuts, Stilton cheese and buttermilk. This is a rich cornbread with a nice nutty flavor from the blue corn flower. Serve this cornbread with beans, soup, or even a stew.
Galisteo is a small uninco...
From El Restaurante Mexicano Magazine. Papadzules is actually a simple Mayan dish of warmed tortillas served with a pumpkin seed sauce flavored with epazote. Diana Kennedy recommends that only the freshest pumpkin seeds be used to avoid a bitter flavor in the sauce.