From Vegetarian Gourmet 1993, Don Matesz. This a vegetarian tamale made with tofu, onion, bell pepper, soy sauce and mustard.
Recipe for fresh Tamales made with cheese and poblano chiles.
Dessert tamales filled with sweet corn kernels, raspberries, rasins and almonds.
A sweet tamale filled with brown sugar, cinnamon, nutmeg, raisins and pecans.