Chef Lisa Ahier's Killer Fish Tacos from restaurant SoBo in Tofino, BC. These fresh and simple tacos are flavored with chipotles in adobo sauce with a quick fresh fruit salsa to contrast the heat. Visit the Tofino webssite The chef suggests using what's fresh rather than strict adherence to the recipe. Substitute any fresh firm fish for the salmon. Use local fresh fruits for t...
Hawaiian-Mex fish tacos - tacos with a little Aloha!
Shrimp Tacos with Cabbage are soft tacos are made with cooked shrimp which are combined with tomato, onion, olives and Tabasco® green sauce then served with a mixture of cabbage, crema and cilantro.
You can whip these tacos up in minutes for an easy week night recipe.
Tacos made with textured soy protein and topped with salsa fresca.
Simple Nopalitos Tacos (Tacos de Nopalitos) tacos made with potato, refried beans and nopalitos (cactus) strips. Double up tortillas to make them easier to eat without falling apart. The tacos include a mixture of red bell pepper, onion, spices, potato, tomatoes and pickled jalapenos.