Shrimp Tacos with Cabbage are soft tacos are made with cooked shrimp which are combined with tomato, onion, olives and Tabasco® green sauce then served with a mixture of cabbage, crema and cilantro.
You can whip these tacos up in minutes for an easy week night recipe.
Rick Bayless's submitted this recipe for the Traditional and Authentic,Carne Asada from Tampico Club in Mexico City, 1939. There is a required 4 hour marinate time for the meat so plan ahead.
Prep time does not include the time needed for preparing the individual side dishes.
You won't miss the calories in this dish because it is loaded with flavor. Use chipotle meco (ahumado) powder, rather than morita for a real smoky punch.
Kogi Truck inspired, Mexican-Chinese fusion tacos made with seasoned pork, avocados and a ginger-scallion salsa.