Warmed corn tortillas are filled with grilled skirt steak, topped with onion, cilantro, cabbage with a squeeze of fresh lime.
Fresh crab is lightly sauteed with garlic, onion, and your favorite purchased or fresh salsa. Then the Spicy Crab Tacos are topped with shredded lettuce, diced cucumbers and bell pepper. These make a great weeknight dinner you can have on the table in 30 minutes.
Sea Bass fillets are oven roasted in adobo powder, placed on warmed tortillas and topped with guacamole, cucumber pico de gallo, and pickled cabbage
Pork is seasoned and cooked until it is fall-apart tender. The cooked meat is combined with pico de gallo, and used to fill warmed tortillas.
Chicken thighs are smoked with mesquite chips then combined with onion, chiles and enchilada sauce served in warmed corn tortillas.