Fresh crab is lightly sauteed with garlic, onion, and your favorite purchased or fresh salsa. Then the Spicy Crab Tacos are topped with shredded lettuce, diced cucumbers and bell pepper. These make a great weeknight dinner you can have on the table in 30 minutes.
Hawaiian-Mex fish tacos - tacos with a little Aloha!
Firkin brings elegance to tacos. Succulent lobster is mixed with chives and butter then lightly sauteed. The mixture is combined with chipotle mayonnaise, queso fresco and pico de gallo in a crisp corn tortilla. OMG!
Read more about Firkin gastropub below.
Sea Bass fillets are oven roasted in adobo powder, placed on warmed tortillas and topped with guacamole, cucumber pico de gallo, and pickled cabbage
This recipe for Turkey Tacos uses lean ground turkey and is flavored with cumin, ancho powder and Mexican Oregano. Based on a recipe by Mayo Clinic.