Hawaiian-Mex fish tacos - tacos with a little Aloha!
Pre-made mole paste is the secret to making these flavorful tacos in just minutes. Substitute any left over meats for the chicken. This would work equally well with leftover pork loin or roast beef.
Cat fish fillets are blackened, pan fried, served in warm corn tortillas topped with pico de gallo and cabbage.
Chef Lisa Ahier's Killer Fish Tacos from restaurant SoBo in Tofino, BC. These fresh and simple tacos are flavored with chipotles in adobo sauce with a quick fresh fruit salsa to contrast the heat. Visit the Tofino webssite The chef suggests using what's fresh rather than strict adherence to the recipe. Substitute any fresh firm fish for the salmon. Use local fresh fruits for t...