Pork is seasoned and cooked until it is fall-apart tender. The cooked meat is combined with pico de gallo, and used to fill warmed tortillas.
Hawaiian-Mex fish tacos - tacos with a little Aloha!
Uses pre-made mole paste and shredded chicken, topped with jack cheese and cilantro.
Rick Bayless's recipe for the Traditional and Authentic, Carne Asada from Tampico Club in Mexico City, 1939.