Tacos Vegetarianos (vegitarian tacos) are served with warmed tortillas then topped with black beans, chipotle potatoes, jicama relish, fresh corn, cotija cheese, pico de gallo and fresh avocado.
Chef Lisa Ahier's Killer Fish Tacos from restaurant SoBo in Tofino, BC. These fresh and simple tacos are flavored with chipotles in adobo sauce with a quick fresh fruit salsa to contrast the heat. Visit the Tofino webssite The chef suggests using what's fresh rather than strict adherence to the recipe. Substitute any fresh firm fish for the salmon. Use local fresh fruits for t...
Warmed corn tortillas are filled with grilled skirt steak, topped with onion, cilantro, cabbage with a squeeze of fresh lime.
Shrimp Tacos with Cabbage are soft tacos are made with cooked shrimp which are combined with tomato, onion, olives and Tabasco® green sauce then served with a mixture of cabbage, crema and cilantro.
You can whip these tacos up in minutes for an easy week night recipe.