Sea Bass fillets are oven roasted in adobo powder, placed on warmed tortillas and topped with guacamole, cucumber pico de gallo, and pickled cabbage
Fresh zucchini blossoms are sauteed in butter then placed in a tortilla and topped with avocado, Jack and Parmesan cheese.
Pre-made mole paste is the secret to making these flavorful tacos in just minutes. Substitute any left over meats for the chicken. This would work equally well with leftover pork loin or roast beef.
Who says a taco can't be healthy? Adapted from a recipe from the South Beach diet our black bean and chicken taco is spiced with cayenne, garlic, paprika and Mexican oregano.
This recipe for Turkey Tacos uses lean ground turkey and is flavored with cumin, ancho powder and Mexican Oregano. Based on a recipe by Mayo Clinic.