Pork is seasoned and cooked until it is fall-apart tender. The cooked meat is combined with pico de gallo, and used to fill warmed tortillas.
Chicken Tacos (Tacos de Pollo) Recipe reprinted with permission of The Specialty Cheese Company, Lowell, Wisconsin, producers of ethnic cheeses from around the world. Look for the La VacaRica brand of Hispanic cheese. You can easily convert this to a taco salad recipe, just assemble on a plate, skip the tortilla shells.
Fresh crab is lightly sauted with garlic, onion, and Ortega brand salsa then served in warmed corn torillas.
Chef Lisa Ahier's Killer Fish Tacos from restaurant SoBo in Tofino, BC. These fresh and simple tacos are flavored with chipotles in adobo sauce with a quick fresh fruit salsa to contrast the heat. Visit the Tofino webssite The chef suggests using what's fresh rather than strict adherence to the recipe. Substitute any fresh firm fish for the salmon. Use local fresh fruits for t...
Chef Mad Coyote Joe enjoys these quick tacos during the summer months. While you can add to them the basics include corn tortillas, avocado slices, tomatoes, onions, cheddar cheese, lettuce and salsa.