Who says a taco can't be healthy? Adapted from a recipe from the South Beach diet our black bean and chicken taco is spiced with cayenne, garlic, paprika and Mexican oregano.
Uses pre-made mole paste and shredded chicken, topped with jack cheese and cilantro.
Cat fish fillets are blackened, pan fried, served in warm corn tortillas topped with pico de gallo and cabbage.
Chicken thighs are smoked with mesquite chips then combined with onion, chiles and enchilada sauce served in warmed corn tortillas.
This recipe for Turkey Tacos uses lean ground turkey and is flavored with cumin, ancho powder and Mexican Oregano. Based on a recipe by Mayo Clinic.