Chicken Tacos (Tacos de Pollo) Recipe reprinted with permission of The Specialty Cheese Company, Lowell, Wisconsin, producers of ethnic cheeses from around the world. Look for the La VacaRica brand of Hispanic cheese. You can easily convert this to a taco salad recipe, just assemble on a plate, skip the tortilla shells.
Tacos made with textured soy protein and topped with salsa fresca.
Sea Bass fillets are oven roasted in adobo powder, placed on warmed tortillas and topped with guacamole, cucumber pico de gallo, and pickled cabbage
Hawaiian-Mex fish tacos - tacos with a little Aloha!
You won't miss the calories in this dish because it is loaded with flavor. Use chipotle meco (ahumado) powder, rather than morita for a real smoky punch.