Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
Simple Nopalitos Tacos (Tacos de Nopalitos) tacos made with potato, refried beans and nopalitos (cactus) strips. Double up tortillas to make them easier to eat without falling apart. The tacos include a mixture of red bell pepper, onion, spices, potato, tomatoes and pickled jalapenos.
Chef Lisa Ahier's Killer Fish Tacos from restaurant SoBo in Tofino, BC. These fresh and simple tacos are flavored with chipotles in adobo sauce with a quick fresh fruit salsa to contrast the heat. Visit the Tofino webssite The chef suggests using what's fresh rather than strict adherence to the recipe. Substitute any fresh firm fish for the salmon. Use local fresh fruits for t...
Pre-made mole paste is the secret to making these flavorful tacos in just minutes. Substitute any left over meats for the chicken. This would work equally well with leftover pork loin or roast beef.