This recipe uses the very hot chiltepin chiles. You should adjust the amount of chiles to achieve the desire of heat you prefer. The recipe also uses red bell peppers which add some sweetness and texture.
This copycat recipe for Cilantro Pepitas Dressing from El Torito restaurant. In this recipe pepitas refer to the inside kernel of the pumpkin seed but pepitas just translates to "pumpkin seeds". They are typically toasted and eaten as a snack. They are also the key ingredient in Pipian a type...
You can whip this tasty Chipotle Sauce together in minutes. This is one of our favorite sauces for crab cakes but clearly you can use this smoky sauce in many different ways, top your BBQ salmon or use it as a sandwich spread. This recipe features chipotles in adobo, mayonnaise, lime juice and jarred roasted red peppers.
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar and onion. This is a quick version from Mark Miller's "The Great Chile Book".
Use guajillo paste to flavor an sauce, soup or stew. You can use this same recipe to make a paste out of any type of chile. This is a very basic paste.