This is a recipe for making your own adobo sauce at home. You only need a few ingredients, dried California chiles, garlic, oregano and cumin. The chiles are toasted, then soaked and blended with the rest of the ingredients.
Use the sauce to add flavor to soups or stews or you can use it as a wet rub before roasting pork or beef.
Fresh jicama, tomatillos and mango are topped with a spicy vinaigrette that includes vinegar, lime juice, garlic and coriander.
Jalapenos en Escabeche are pickled jalapenos which are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Serve escabeche along side most any Mexican food including tacos and burritos.
Here is a recipe for making your own adobo seasoning at home. It's super simple, only 5 ingredients. Use the seasoning as a rub for meats before cooking. It can also be used as a pre-seasoning. Rub the seasoning on the meat then refrigerate overnight before cooking.
This Chipotle Barbecue Sauce recipe is something you make and use in a variety of ways. Use this spicy chipotle barbecue sauce with beef, pulled pork or even poultry. You can store the sauce, refrigerate up to a week or it freezes very well too.