Combines garlic, butter, chipotles in adobo sauce and cilantro.
You can whip this tasty Chipotle Sauce together in minutes. This is one of our favorite sauces for crab cakes but clearly you can use this smoky sauce in many different ways, top your BBQ salmon or use it as a sandwich spread. This recipe features chipotles in adobo, mayonnaise, lime juice and jarred roasted red peppers.
Use guajillo paste to flavor an sauce, soup or stew. You can use this same recipe to make a paste out of any type of chile. This is a very basic paste.
Use this marinade on poultry, fish or meats. The marinade contains orange lime juice, chipotle chiles, garlic, Mexican oregano, cumin and vinegar.
While you can make guajillo (or any) chile paste with just the dried chiles you can create a more flavorful finished sauce by adding some additional ingredients. This is a slightly more complex paste that includes tomato paste and garlic.
This sauce can be heated and thinned with some broth to create a nice sauce for enchiladas or over roasted meats and chicken.