Make this rub ahead of time and store in the freezer up to 4 months. The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.
Recipe for the ancho chile marinade used at the Chipotle Grill Restaurant.
Here is a recipe for making your own adobo seasoning at home. It's super simple, only 5 ingredients. Use the seasoning as a rub for meats before cooking. It can also be used as a pre-seasoning. Rub the seasoning on the meat then refrigerate overnight before cooking.
This Achiote Paste Subtsitute recipe is a perfect substitute for commercially prepared achiote (annotto or recado) paste. You can substitute fresh lime juice for the Seville orange juice which may be hard to find. Use
You can find other general substitutes for achiote paste in our ingredients, substi...
This is a recipe for making your own adobo sauce at home. You only need a few ingredients, dried California chiles, garlic, oregano and cumin. The chiles are toasted, then soaked and blended with the rest of the ingredients.
Use the sauce to add flavor to soups or stews or you can use it as a wet rub before roasting pork or beef.