A variation on the traditional Italian pesto that uses cilantro instead of basil. This is a great accompaniment to fish or vegetable tacos.
Notes From Diana Kennedy:Chilatas is a textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans. I even use it on salads. It is delicious, healthy, crunchy and addictive.
Use guajillo paste to flavor an sauce, soup or stew. You can use this same recipe to make a paste out of any type of chile. This is a very basic paste.
Combines garlic, butter, chipotles in adobo sauce and cilantro.