Smokey chipotle chiles in a rich tomato sauce spiced with vinegar and onion. This is a quick version from Mark Miller's "The Great Chile Book".
This copycat recipe for Cilantro Pepitas Dressing from El Torito restaurant. In this recipe pepitas refer to the inside kernel of the pumpkin seed but pepitas just translates to "pumpkin seeds". They are typically toasted and eaten as a snack. They are also the key ingredient in Pipian a type...
You can whip this tasty Chipotle Sauce together in minutes. This is one of our favorite sauces for crab cakes but clearly you can use this smoky sauce in many different ways, top your BBQ salmon or use it as a sandwich spread. This recipe features chipotles in adobo, mayonnaise, lime juice and jarred roasted red peppers.
Jalapenos en Escabeche are pickled jalapenos which are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Serve escabeche along side most any Mexican food including tacos and burritos.
Use this marinade on poultry, fish or meats. The marinade contains orange lime juice, chipotle chiles, garlic, Mexican oregano, cumin and vinegar.