A recipe for making your own adobo seasoning at home.
This recipe provides instructions for preparing home-smoked chipotle chiles as well as a "sauced" version.
Pickled jalapenos are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Recipe from Too Many Chiles!, a great little book about what to do with an abundant chile pepper harvest.
Use guajillo paste to flavor an sauce, soup or stew. You can use this same recipe to make a paste out of any type of chile. This is a very basic paste.
This recipe uses the very hot chiltepin chiles. You should adjust the amount of chiles to achieve the desire of heat you prefer. The recipe also uses red bell peppers which add some sweetness and texture.