Jalapenos en Escabeche are pickled jalapenos which are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Serve escabeche along side most any Mexican food including tacos and burritos.
Use this guajillo butter on vegetables, or any chicken, fish or meats.
Use guajillo paste to flavor an sauce, soup or stew. You can use this same recipe to make a paste out of any type of chile. This is a very basic paste.
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar and onion. This is a quick version from Mark Miller's "The Great Chile Book".