Pronounced [call-doh-sho-chilt] this is an ancho chile flavored soup from Guadalajara served with chopped onion, avocado and tomato salsa. Recipe adapted from a 1987 Sunset Magazine.
The dried shrimp soup (Caldo de Camaron Seco) is often served as a Lenten dish. Ms. Kennedy tells us it is considered to be a helpful remedy for a hangover. The soup should be served in large bowls and the addition of the oil adds a nice richness to the broth.
Receta cortesía de Terra Sol Foods, encargados de la formulación de Chile y ganador de premios pastas, salsas y sales.
Leave the tortillas out on a rack overnight to dry out. The crisper they are, the easier to blend into fine crumbs.
Posole is an American Indian corn soup eaten throughout the southwest and all through Mexico. This is a perfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgiving turkey.