Pronounced [call-doh-sho-chilt] this is an ancho chile flavored soup from Guadalajara served with chopped onion, avocado and tomato salsa. Recipe adapted from a 1987 Sunset Magazine.
Soup includes chicken broth, cumin, frozen corn kernels, red bell pepper, salsa and jalapeno-jack cheese
Chicken soup with tomatoes, garbanzo beans, chipolte paste, cilantro, avocado and brown rice.
Recipe for pumpkin soup uses broth, cream, onions and finished with cilantro and crema