Posole is an American Indian corn soup eaten throughout the southwest and all through Mexico. This is a perfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgiving turkey.
Roasting chiles adds a smoky rich flavor to the soup.
A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.
This simple recipe combines chicken stock, left over turkey, zucchini, and purchased salsa for a quick tasty tortilla soup. This is also a good use for 'past-their-prime' corn tortillas.
Recipe for pumpkin soup uses broth, cream, onions and finished with cilantro and crema