Soup includes chicken broth, cumin, frozen corn kernels, red bell pepper, salsa and jalapeno-jack cheese
Pronounced [call-doh-sho-chilt] this is an ancho chile flavored soup from Guadalajara served with chopped onion, avocado and tomato salsa. Recipe adapted from a 1987 Sunset Magazine.
Recipe for Ancho Vegetable Stew served with flour tortillas.Recipe courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.
Recipe for a fresh strawberry soup from restaurant Rosa Mexicano.
A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.