A recipe for traditional Mexican Birria by Aaron Sanchez.
A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.
Pronounced [call-doh-sho-chilt] this is an ancho chile flavored soup from Guadalajara served with chopped onion, avocado and tomato salsa. Recipe adapted from a 1987 Sunset Magazine.
Recipe combines fresh mussels and coconut milk. Coconut milk can be found in the ethnic section of your grocery store, or most Asian grocery stores. It is a common ingredient in Thai cooking.
A Mexican traditional soup made from chicken broth with the addition of fresh celery, tomatoes and leeks.