Recipe from the movie "Tortilla Soup" uses zucchini blossoms, cheese, broth and garlic.
Posole is an American Indian corn soup eaten throughout the southwest and all through Mexico. This is a perfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgiving turkey.
Soup includes chicken broth, cumin, frozen corn kernels, red bell pepper, salsa and jalapeno-jack cheese
Serve soup in little mini pumpkins or in wide shallow bowls.
Leave the tortillas out on a rack overnight to dry out. The crisper they are, the easier to blend into fine crumbs.