This simple recipe combines chicken stock, left over turkey, zucchini, and purchased salsa for a quick tasty tortilla soup. This is also a good use for 'past-their-prime' corn tortillas.
Chicken soup with tomatoes, garbanzo beans, chipolte paste, cilantro, avocado and brown rice.
Pronounced [call-doh-sho-chilt] this is an ancho chile flavored soup from Guadalajara served with chopped onion, avocado and tomato salsa. Recipe adapted from a 1987 Sunset Magazine.