This recipe reduces the fat compared to fried chips but still provides for a nice tasty tortilla chip. Tortillas can be cut into wedges for dipping or in strips for use in tortilla soup or chilequiles.
Pecans, pine nuts, pepitas, and pistachios toasted and flavored with chipotle powder and sea salt. Recipe by Sunset Magazine. This is similar to an unground version of Chilatas.
Recipe for Candied Jalapeno Chiles. You can use these peppers as a condiment with a soft cheese such as Chevre, or to stuff in a sandwich.