A North American native green also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.
An all vegetarian version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. In this recipe the meat is replaced with onions, sweet peppers, corn and beans.
Recipe for Ancho Vegetable Stew served with flour tortillas.Recipe courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.
A recipe for a Ensalada de Nopalitos With Chiles And Avocado salad. Nopalitos (sliced cactus paddles) are made into a salad with onions, cheese, cilantro,jalapenos in escabeche and avocado.
A simple recipe for nopalitos salad with tomatoes, onion, cilantro and oregano.