Chayote Salad recipe is made with diced fresh chayote, then combined with green onions, tomatoes, red bell peppers and basil. You can dress the salad with a simple vinaigrette or even mayonnaise. Chayote can be found in some well-stocked grocery stores or most Mexican markets.
This is a "fiesta sized recipe is from Edible Mexican Garden by Rosalind Creasy.
This is a simple recipe for grilled chayote squash topped with olive oil and mozzarella cheese.This would work well as a side dish for grilled steak or pork. You could alternately roast the chayote in the oven but grilling gives it a preferred flavor.
An all vegetarian version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. In this recipe the meat is replaced with onions, sweet peppers, corn and beans.
A simple version of this Mexican street vendor favorite made with fresh corn kernels, epazote and jalapeno chiles.