Esquites With Chiles and Lime is a simple version of this Mexican street vendor favorite made with fresh corn kernels, fresh lime, epazote and jalapeno chiles.
Our Jicama and Blood Orange Salad recipe pairs jicama with blood oranges, red onions, mango, fresh green chiles and cilantro. Blood oranges are the best for this salad but if you can't find them you can substitute a Cara Cara navel orange that also has brightly colored flesh. Prepare the salad a couple of hours ahead so the ingredient flavors have time to develop...
This is Mexican street food at its finest. When I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass in opposition to the traditional Styrofoam cup. No matter how you serve it the taste is sweet, crunchy, fiery and juicy. Prep Time: 30 miuntes
A garden fresh salad with jicama, avocado, pineapple, onions and chiles dressed with a lime, sour cream, cilantro, and balsamic dressing.