Esquites With Chiles and Lime is a simple version of this Mexican street vendor favorite made with fresh corn kernels, fresh lime, epazote and jalapeno chiles.
This is a good vegetarian dish using nopales (cactus) onions, garlic and chiles. Recipe is reprinted with permission from Rivenrock Gardens growers of organic cactus (nopales). Rivenrock sells both wholesale and retail.
Esquites (fresh sweet corn kernels) are cooked with sausage, chiles, tomatillos and onions then flavored with epazote.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Recipe for Ancho Vegetable Stew served with flour tortillas.Recipe courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.