Esquites (fresh sweet corn kernels) are cooked with sausage, chiles, tomatillos and onions then flavored with epazote.
This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal. Recipe from The Tortilla Lovers Cook Book.
Our Jicama and Blood Orange Salad recipe pairs jicama with blood oranges, red onions, mango, fresh green chiles and cilantro. Blood oranges are the best for this salad but if you can't find them you can substitute a Cara Cara navel orange that also has brightly colored flesh. Prepare the salad a couple of hours ahead so the ingredient flavors have time to develop...
This recipe for John's Cactus Salsa is made with fresh nopales, diced tomatoes, pickled jalapeno's, garlic, onion, 3 kinds of beans, cilantro and olive oil. This is a pretty salsa you can serve with tortilla chips or use it atop your tacos.
This spicy variation of chipotle mashed potatoes includes onion, green pepper and cumin and that delicious chipotle pepper.