This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal. Recipe from The Tortilla Lovers Cook Book.
This is Mexican street food at its finest. When I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass in opposition to the traditional Styrofoam cup. No matter how you serve it the taste is sweet, crunchy, fiery and juicy. Prep Time: 30 miuntes
This is a good vegetarian dish using nopales (cactus) onions, garlic and chiles. Recipe is reprinted with permission from Rivenrock Gardens growers of organic cactus (nopales). Rivenrock sells both wholesale and retail.
Submitted by Taste of Home Mexican Recipes, This Taco Salad Wraps recipe is a Southwest favorite for Marlene Roberts of Moore, Oklahoma when she’s looking for an easy Mexican main dish for lunch or dinner.