Esquites With Chiles and Lime is a simple version of this Mexican street vendor favorite made with fresh corn kernels, fresh lime, epazote and jalapeno chiles.
A heart-healthier version of fried yuca that uses fresh or frozen yuca and non-stick vegetable spray.
A garden fresh salad with jicama, avocado, pineapple, onions and chiles dressed with a lime, sour cream, cilantro, and balsamic dressing.
Recipe from the Grillin' And Chillin' Show. Poblano chiles have just a mild amount of heat with a fresh clean flavor. These fresh chiles are commonly charred and peeled before use. Charring brings out the flavor.
Fresh poblano chiles are stuffed with quinoa, onion, carrot, pine nuts, celery and Mexican cheese. The chiles are topped with an ancho sauce.