Chilatas is a crunchy combination of toasted and ground seeds seasoned with chile and salt.
This is a "fiesta sized recipe is from Edible Mexican Garden by Rosalind Creasy.
Recipe features cactus paddles, tomatoes, cilantro, jalapeno peppers, onions and shrimp.
A recipe for a Ensalada de Nopalitos With Chiles And Avocado salad. Nopalitos (sliced cactus paddles) are made into a salad with onions, cheese, cilantro,jalapenos in escabeche and avocado.
A heart-healthier version of fried yuca that uses fresh or frozen yuca and non-stick vegetable spray.