This recipe for John's Cactus Salsa is made with fresh nopales, diced tomatoes, pickled jalapeno's, garlic, onion, 3 kinds of beans, cilantro and olive oil. This is a pretty salsa you can serve with tortilla chips or use it atop your tacos.
This is a "fiesta sized recipe is from Edible Mexican Garden by Rosalind Creasy.
Recipe features cactus paddles, tomatoes, cilantro, jalapeno peppers, onions and shrimp.
A simple version of this Mexican street vendor favorite made with fresh corn kernels, epazote and jalapeno chiles.
Fresh poblano chiles are stuffed with quinoa, onion, carrot, pine nuts, celery and Mexican cheese. The chiles are topped with an ancho sauce.