In Spanish this recipe is called Rellenitos de Plátano and is from Las Pichanchas Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.
A garden fresh salad with jicama, avocado, pineapple, onions and chiles dressed with a lime, sour cream, cilantro, and balsamic dressing.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Our Jicama and Blood Orange Salad recipe pairs jicama with blood oranges, red onions, mango, fresh green chiles and cilantro. Blood oranges are the best for this salad but if you can't find them you can substitute a Cara Cara navel orange that also has brightly colored flesh. Prepare the salad a couple of hours ahead so the ingredient flavors have time to develop...