A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried.
These quesadillas are made with masa (corn dough) rather than tortillas. Gourmet Magazine 2001
Recipe for Chicken and Vegetable Quesadillas Wolfgang Puck style. The savory filling includes red bel peppers, poblano chiles