A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried. Recipe by Chef Joseph Cacace
Adapted from a recipe for Traditional Quesadillas found in a 1970s era Mexican cookbook from a newsgroup post 8/17/01 by Rich McCormack
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Our recipe for Steak Quesadillas With Melted Chile Cheese is more than a simple Mexican snack food. Grilled steak is placed in a flour tortilla then topped with poblano chiles, goat cheese, Chihuahua cheese and red onion. The quesadilla is then lightly grilled on a comal or a cast iron pan. Garnish with a little cilantro. You can read more about Learn More