Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.
Goya takes your taste for authentic Mexican to the max! Add a splash of sizzle to anything with our hot sauces. Now you have 6 ways to enjoy hot - Jalapeño, Ancho, Habanero, Chile with Lime, Árbol and Chipotle Salsita Hot Sauces.
A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried. Recipe by Chef Joseph Cacace
A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried.
Adapted from a recipe for Traditional Quesadillas found in a 1970s era Mexican cookbook from a newsgroup post 8/17/01 by Rich McCormack