Recipe for Chicken and Vegetable Quesadillas Wolfgang Puck style. The savory filling includes red bel peppers, poblano chiles
A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried.
Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.
Adapted from a recipe for Traditional Quesadillas found in a 1970s era Mexican cookbook from a newsgroup post 8/17/01 by Rich McCormack
These quesadillas are made with masa (corn dough) rather than tortillas. Gourmet Magazine 2001