This is another "authentic" Mexican recipe. Ricardo Batista. Visit Ricardo's home page for more Mexican recipes.
Beef roast simmered in cascabel sauce and beef broth. Use to make burritos or serve with rice and beans.
Combines beef, nopales, kidney beans and tomatoes.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
A flavorful marinade made with beer, key lime juice, cilantro, brown sugar, toasted chile negro, cumin, Mexican oregano, garlic and parsley. Use with any meat or chicken.