This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.
Compliments of Terry Ward, from Houston, Texas. The recipe was formulated after Terry discovered the Chipotle chili for the first time.
This is recipe uses a pre-made mole sauce. The pork only needs about 45 minutes to roast and the sauce is added near the end of the cooking time. Serve with warmed corn tortillas and a fresh salad.
A spicy Latin dish made with beef, onions, tomatoes, olives and spices. Sometimes olives and capers are added as well.
Pork tenderloin is pounded until thin, marinated with a dry rub, then fried quickly in this delicious variation of a traditional Mexican dish.