Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.
Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles
More of a Tex-Mex which translates into a simple beef stew. The stew is served with tortillas as you would Chile Colorado or Chile Verde.
A flavorful marinade made with beer, key lime juice, cilantro, brown sugar, toasted chile negro, cumin, Mexican oregano, garlic and parsley. Use with any meat or chicken.
This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.