Pork loin is cooked with apples, onions and garlic then flavored with a prepared chipotle sauce.
This dish is one of the crowning glories of Mexican food. It is traditionally served during August and September when the walnuts are newly picked and the pomegranates are in season. It makes a wonderful seasonal appetizer.
Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.
This is another "authentic" Mexican recipe. Ricardo Batista. Visit Ricardo's home page for more Mexican recipes.
Our Cochinita Pibil recipe is for a traditional Yucatan dish. One of Gourmetsleuth's readers, Ricardo Batista, told us "Cochinita Pibil is perhaps the dish for which I get the best reviews. Everyone seems to love this dish which originated in the state of Yucatan in Mexico."
You can also use our own achiote pas...