Prevention Magazine shares this recipe in celebration of their next magazine issue featuring five Mexican one-pot meals that are both healthy and low-cost per serving. The recipes are by our chef-hero Rick Bayless.
This recipe combines boneless beef, onions, chipotle in adobo chiles and worcestershire sauce. Serve with warmed corn tortillas and a salad.
Serve with fresh warm corn or flour tortillas.
Make this a Happy Father's Day Meal with this classic pairing of English Stilton cheese and Port wine. Our version is enhanced with fresh jalapeno peppers and served with pork tenderloin for an elegant presentation. The sauce would be equally impressive on a roasted beef tenderloin or a filet mignon steak. Recipe by Michael Roberts, Los Angeles, California.
A flavorful marinade made with beer, key lime juice, cilantro, brown sugar, toasted chile negro, cumin, Mexican oregano, garlic and parsley. Use with any meat or chicken.
Beef roast simmered in cascabel sauce and beef broth. Use to make burritos or serve with rice and beans.