Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.
This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.
Pork loin is cooked with apples, onions and garlic then flavored with a prepared chipotle sauce.
This dish is one of the crowning glories of Mexican food. It is traditionally served during August and September when the walnuts are newly picked and the pomegranates are in season. It makes a wonderful seasonal appetizer.
This recipe can be made with canned or dried pozole. For something different try making it with Blue corn pozole, a specialty of the US Southwest.