Compliments of Terry Ward, from Houston, Texas. The recipe was formulated after Terry discovered the Chipotle chili for the first time.
Serve with fresh warm corn or flour tortillas.
First made popular at San Francisco's Johnson's Tamale Parlor in the 1920's. Cup Tamales are little quick tamales made in small cups rather than wrapped in the customary corn husks. Tamale parlors were very popular in San Francisco in the early 1900's. Roosevelt Tamale Parlor is still open today and in fact was remodeled and reopened in June, 2006. The recipe below is from the San F...
Pork shoulder is combined with chicken broth, New Mexico chiles, garlic, cumin and Mexican oregano and cooked in a slow-cooker for 5-6 hours on low.
More of a Tex-Mex which translates into a simple beef stew. The stew is served with tortillas as you would Chile Colorado or Chile Verde.