This burrito recipe is by R. Banghart uses ground beef, canned green chiles, cheddar cheese, fresh lettuce and tomatoes
This recipe for Pork Loin With Avocado Leaves (Lomo de Cerdo con Hojas de Aguacate) uses thinly sliced pork loin simmered in a sauce that includes molasses, orange juice, onion, Tabasco sauce, mustard and cloves. The recipe uses avocado leaves; one of our favorite unique ingredients.
Double Chile Brisket uses beef brisket simmered with New Mexico and pasilla negro chiles, tomatoes, chicken broth, star anise and fennel seed. Serve this flavor dish with warmed corn or flour tortillas.
Recipe from the famous Lobel's meats uses Wagyu skirt steak in a garlic, lime and cumin marinade with fresh roasted corn salsa and creme fraiche.
This recipe can be made with canned or dried pozole. For something different try making it with Blue corn pozole, a specialty of the US Southwest.