Submitted by Taste of Home Mexican Recipes, This Taco Salad Wraps recipe is a Southwest favorite for Marlene Roberts of Moore, Oklahoma when she’s looking for an easy Mexican main dish for lunch or dinner.
This dish is one of the crowning glories of Mexican food. It is traditionally served during August and September when the walnuts are newly picked and the pomegranates are in season. It makes a wonderful seasonal appetizer.
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
Our Cochinita Pibil recipe is for a traditional Yucatan dish. One of Gourmetsleuth's readers, Ricardo Batista, told us "Cochinita Pibil is perhaps the dish for which I get the best reviews. Everyone seems to love this dish which originated in the state of Yucatan in Mexico."
You can also use our own achiote pas...