A flavorful marinade made with beer, key lime juice, cilantro, brown sugar, toasted chile negro, cumin, Mexican oregano, garlic and parsley. Use with any meat or chicken.
This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.
Combines beef, nopales, kidney beans and tomatoes.
This burrito recipe is by R. Banghart uses ground beef, canned green chiles, cheddar cheese, fresh lettuce and tomatoes
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.