This is recipe uses a pre-made mole sauce. The pork only needs about 45 minutes to roast and the sauce is added near the end of the cooking time. Serve with warmed corn tortillas and a fresh salad.
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.
This recipe for Pork Loin With Avocado Leaves (Lomo de Cerdo con Hojas de Aguacate) uses thinly sliced pork loin simmered in a sauce that includes molasses, orange juice, onion, Tabasco sauce, mustard and cloves. The recipe uses avocado leaves; one of our favorite unique ingredients.
A thick pork chili with beans, pork, tomatoes, chicken broth, garlic, onion and spices.