The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.
A fresh fish stew marinated with citrus.
A seafood version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version
A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried. Recipe by Chef Joseph Cacace
This used to be one of my favorites at Little City restaurant in San Francisco. The restaurant is gone but this recipe lives on! This version is from Casa Cocina, Las Vegas, Nevada.