This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. You can save extra calories by using the microwave to heat the tortillas rather than frying.
Recipe from Too Hot Tamales. A Mediterranean inspired dish uses onion, garlic, white beans, tomatoes, salsa, avocado, watercress, lime juice and feta cheese.
Tequila blends naturally with the lime and lemon juices and helps bring a creaminess to the mackerel. Diced fennel adds crunch, which is always welcome. This ceviche also works very well with char, squid, or shrimp.
This basic recipe combines healthful fish with some classic Mexican ingredients including cilantro, cumin and chipotle chiles.