This used to be one of my favorites at Little City restaurant in San Francisco. The restaurant is gone but this recipe lives on! This version is from Casa Cocina, Las Vegas, Nevada.
A fresh fish stew marinated with citrus.
The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. The crab cake recipe is c.1997, M.S. Milliken & S. Feniger, all rights reserved. For a nice meal add a simple salad and a glass of white wine.
A seafood version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version
Fresh crab is lightly sauteed with garlic, onion, and your favorite purchased or fresh salsa. Then the Spicy Crab Tacos are topped with shredded lettuce, diced cucumbers and bell pepper. These make a great weeknight dinner you can have on the table in 30 minutes.