Use medium or large shrimp (prawns) for this recipe. Marinade time is only 30 to 40 minutes then pan saute or grill.
Fresh crab is lightly sauted with garlic, onion, and Ortega brand salsa then served in warmed corn torillas.
Shrimp in a spicy tomato chile sauce and served over rice. The only important note about this or any shrimp recipe is to not overcook the shrimp or they will become rubbery.
Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.
Celebración: Recipes and Traditions Celebrating Latino Family Life, by Regina Cordova with Emma Carrasco.