Recipe for easy San Angel Shrimp Cocktail featuring San Angle cascabel sauce. By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Fresh cleaned shrimp are combined with fresh lime, red onion and diced avocado then topped with the mole sauce.
While we love the San Angel mole, if you can't find it you can use another off the shelf read...
Dona Maria Red Snapper and Nopalitos in Cilantro Sauce recipe includes nopalitos, snapper, cilantro, olive oil and lemon. If you have access to fresh nopalitos you can use those instead by first steaming them.
Rosa Mexicano Restaurant is legendary in New York. This recipe is from the Rosa Mexican cookbook by chef/owner Josefina Howard.
A humble taco is the inspiration for this upscale work of art by Mexico City chef Enrique Olvera. Sea bass is marinated in achiote paste and orange juice. The sauteed fish is accompanied by a fresh pineapple sauce, cilantro chile puree and crispy tortilla strips.