Shrimp Tacos with Cabbage are soft tacos are made with cooked shrimp which are combined with tomato, onion, olives and Tabasco® green sauce then served with a mixture of cabbage, crema and cilantro.
You can whip these tacos up in minutes for an easy week night recipe.
This basic recipe combines healthful fish with some classic Mexican ingredients including cilantro, cumin and chipotle chiles.
Ancho Honey Basted Salmon - The salmon is basted with a sauce which uses honey, orange juice, balsamic vinegar, garlic, Cointreau and ancho chile paste. Serve the salmon with roasted fresh asparagus and a simple quinoa.
If you need to make your own ancho paste then make it a day...
A seafood version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version
The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. The crab cake recipe is c.1997, M.S. Milliken & S. Feniger, all rights reserved. For a nice meal add a simple salad and a glass of white wine.