Dona Maria Red Snapper and Nopalitos in Cilantro Sauce recipe includes nopalitos, snapper, cilantro, olive oil and lemon. If you have access to fresh nopalitos you can use those instead by first steaming them.
Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.
This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal. Recipe from The Tortilla Lovers Cook Book.
This recipe for halibut ceviche is by Chef Christopher House, executive chef for the Las Vegas Diego Restaurant. Chef House attended CCA in San Francisco, California. We had a opportunity to participate in a lecture and tasting presented by the chef at the May 2005 Gourmet Product show. The chef emphasizes simple, fresh ingredients in his Mexican cuisine.
Diana Kennedy's recipe from The Art of Mexican Cooking. This is a dish from the Veracruz region of Mexico. She has suggested cooking the dish in two stages to avoid overcooking the shrimp.