This recipe for halibut ceviche is by Chef Christopher House, executive chef for the Las Vegas Diego Restaurant. Chef House attended CCA in San Francisco, California. We had a opportunity to participate in a lecture and tasting presented by the chef at the May 2005 Gourmet Product show. The chef emphasizes simple, fresh ingredients in his Mexican cuisine.
Soft tacos are made with cooked shrimp are combined with tomato, onion, olives and Tabasco® sauce then served with a mixture of cabbage, crema and cilantro.
Rosa Mexicano Restaurant is legendary in New York. This recipe is from the Rosa Mexican cookbook by chef/owner Josefina Howard.