Recipe for easy San Angel Shrimp Cocktail featuring San Angle cascabel sauce. By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Fresh cleaned shrimp are combined with fresh lime, red onion and diced avocado then topped with the mole sauce.
While we love the San Angel mole, if you can't find it you can use another off the shelf read...
This basic recipe combines healthful fish with some classic Mexican ingredients including cilantro, cumin and chipotle chiles.
This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. You can save extra calories by using the microwave to heat the tortillas rather than frying.
Use medium or large shrimp (prawns) for this recipe. Marinade time is only 30 to 40 minutes then pan saute or grill.
A fresh fish stew marinated with citrus.