From chef Zarela Martinez. Visit Zarela's web site for other great authentic Mexican Recipes.
This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. You can save extra calories by using the microwave to heat the tortillas rather than frying.
Grilled Red Snapper with a spicy chile/tomato sauce. In Spanish the recipe name is Huachinango a la Talla - Huachinango is the red snapper fish. The fish is first rubbed with a mixture of mayonnaise, lime, butter and salt. The Chile-Tomato sauce uses dried chiles, Mexican oregano, cumin, marjoram, tomatoes and garlic.
The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. The crab cake recipe is c.1997, M.S. Milliken & S. Feniger, all rights reserved. For a nice meal add a simple salad and a glass of white wine.
Recipe for easy San Angel Shrimp Cocktail featuring San Angle cascabel sauce. By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Fresh cleaned shrimp are combined with fresh lime, red onion and diced avocado then topped with the mole sauce.
While we love the San Angel mole, if you can't find it you can use another off the shelf read...