This basic recipe combines healthful fish with some classic Mexican ingredients including cilantro, cumin and chipotle chiles.
Recipe for easy San Angel Shrimp Cocktail featuring San Angle cascabel sauce. By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Fresh cleaned shrimp are combined with fresh lime, red onion and diced avocado then topped with the mole sauce.
While we love the San Angel mole, if you can't find it you can use another off the shelf read...
Fresh crab is lightly sauteed with garlic, onion, and your favorite purchased or fresh salsa. Then the Spicy Crab Tacos are topped with shredded lettuce, diced cucumbers and bell pepper. These make a great weeknight dinner you can have on the table in 30 minutes.
Shrimp in a spicy tomato chile sauce and served over rice. The only important note about this or any shrimp recipe is to not overcook the shrimp or they will become rubbery.