The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce includes chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.
These enchiladas are delicious! Use the best quality chorizo you can find. These are fairly spicy ingredients so spice lovers will love them!
Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission. These enchiladas are stuffed with fresh California Avocados, panela, mancheo and cotija cheeses, tomatillo salsa and topped with an ancho chile enchilada sauce.Prep Time: 1 hr
This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.
This recipe was submitted by Taste of Home Submitted by Taste of Homes Mexican Recipes, This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin when she’s looking for an easy Mexican main dish for dinner.
Enchiladas filled with mild goat cheese and asadero cheeses then topped with a tomatillo sauce. Recipe adapted from: World Wide Recipes and Santa Fe School of Cooking