Enchiladas filled with mild goat cheese and asadero cheeses then topped with a tomatillo sauce. Recipe adapted from: World Wide Recipes and Santa Fe School of Cooking
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. This is my favorite Mexican dish and it’s sure to become yours too.
More recipes and history of enchiladas.
This beautiful red sauce can be used for enchiladas or tamales or use it in our New Mexico Red Beef Chili recipe. This sauce will store for up to a week in the refrigerator and up to a year in the freezer.
This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. You can save extra calories by using the microwave to heat the tortillas rather than frying.