This is one of the recipes from Country Living Magazine's March 2012 feature: The Casserole Makes a Comeback. We tried these Sour Cream-Chicken Enchiladas and it was an instant hit in our family. This would be a great use for leftover roasted chicken or turkey.
This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. You can save extra calories by using the microwave to heat the tortillas rather than frying. Learn More
This recipe was submitted by Taste of Home Submitted by Taste of Homes Mexican Recipes, This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin when she’s looking for an easy Mexican main dish for dinner.
The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce includes chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.
These enchiladas are delicious! Use the best quality chorizo you can find. These are fairly spicy ingredients so spice lovers will love them!
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family!