This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.
Simple enchilads use corn tortillas, San Angel Mole sauce and cheddar or Monterey Jack cheese.
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family!
From The Tortilla Book, by Diana Kennedy. These Enchiladas Zacatecas are spicy enchiladas with a potato and chorizo filling. The sauce uses ancho chiles, onion and dried, grated avocado pit. This is an authentic Mexican recipe.