By Tim McCarthy, owner and proprietor of the San Angel Mole Company.
From The Tortilla Book, by Diana Kennedy. These Enchiladas Zacatecas are spicy enchiladas with a potato and chorizo filling. The sauce uses ancho chiles, onion and dried, grated avocado pit. This is an authentic Mexican recipe.
This recipe was submitted by Taste of Home Submitted by Taste of Homes Mexican Recipes, This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin when she’s looking for an easy Mexican main dish for dinner.
Simple enchilads use corn tortillas, San Angel Mole sauce and cheddar or Monterey Jack cheese.