By Tim McCarthy, owner and proprietor of the San Angel Mole Company.
This is one of the recipes from Country Living Magazine's March 2012 feature: The Casserole Makes a Comeback. We tried and it was an instant hit in our family. This would be a great use for leftover roasted chicken or turkey.
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family!
From The Tortilla Book, by Diana Kennedy. These are spicy enchiladas with a potato and chorizo filling.
A lightened up recipe for seafood enchiladas with a chipotle cream sauce.