This is one of the recipes from Country Living Magazine's March 2012 feature: The Casserole Makes a Comeback. We tried and it was an instant hit in our family. This would be a great use for leftover roasted chicken or turkey.
This enchilada recipes uses chicken and cheese and is made with a spicy quick mole sauce.
Enchiladas filled with potatoes, asadero cheese and a fresh guajillo chile sauce.
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. This is my favorite Mexican dish and it’s sure to become yours too.
From The Tortilla Book, by Diana Kennedy. These are spicy enchiladas with a potato and chorizo filling.