Shrimp Chilaquiles with tomatillos, chiles and queso fresca. This would be wonderful for brunch.
Eggs are poached in a sauce made with chiles, onion, tomatoes, cilantro and pepitas (pumpkin seeds).
Breakfast tostadas use canned refried beans, Sun Dry Garlic Tomatoes, eggs, cheese and fresh avocado slices.
Serve up the season’s bounty with this delicious and festive dish that will spice up the holidays and delight friends and family with its fresh ingredients and tantalizing tastes ideal for any celebration or gathering. Nutritious and easy to make poached eggs from Chef’sChoice® are served on warm tortillas and topped with renowned Chef Rick Bayless’ famous Huervos Rancheros sauces.