Recipe for Chicken and Vegetable Quesadillas Wolfgang Puck style. The savory filling includes red bel peppers, poblano chiles
This burrito recipe is by Jo Anne Merrill. Burritos are filled with flank steak, eggs, bell peppers and cheese
Serve up the season’s bounty with this delicious and festive dish that will spice up the holidays and delight friends and family with its fresh ingredients and tantalizing tastes ideal for any celebration or gathering. Nutritious and easy to make poached eggs from Chef’sChoice® are served on warm tortillas and topped with renowned Chef Rick Bayless’ famous Huervos Rancheros sauces.
Mexican chorizo is a spicy sausage that combines well with scrambled eggs. The mixture can be eaten with tortillas or served rolled inside the tortilla to make a tasty breakfast burrito.