Eggs are poached in a sauce made with chiles, onion, tomatoes, cilantro and pepitas (pumpkin seeds).
Serve up the season’s bounty with this delicious and festive dish that will spice up the holidays and delight friends and family with its fresh ingredients and tantalizing tastes ideal for any celebration or gathering. Nutritious and easy to make poached eggs from Chef’sChoice® are served on warm tortillas and topped with renowned Chef Rick Bayless’ famous Huervos Rancheros sauces.
This Shrimp Chilaquiles recipe includes tomatillos, chiles and queso fresca. This would be wonderful for breakfast or brunch. This dish is served casserole style, layered with tortillas, sauce and shrimp, then topped with cheese and crema.
Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute ricotta cheese.