The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.
A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
Just in time for summer, this grande sized margarita recipe includes Soltado Spicy Añejo Tequila, Tequila Blanco, limeade, orange juice and Cointreau.