Our Mayan Hot Chocolate recipe is a spicy hot chocolate made with chile-infused milk, cinnamon, nuts and vanilla.
Mexican chocolate mixed with warmed milk then frothed with a molinillo.
Mexican Atole is a traditional warm almost porridge-like drink made thick with masa. The chocolate version is Champurrado, other versions are flavored with fruits or nuts. This version is sweetened with piloncillo (Mexican unrefined brown sugar), cinnamon (canela), and vanilla bean.
An earthy mixture of Viennese-roast coffee, cinnamon, aniseeds, and piloncillo (Mexican dark brown sugar). This drink is traditionally prepared in a earthenware pots called Ollas. The earthenware lends some of the special flavor to this drink.
Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed. The drink is actually Mexican Atole with the addition of chocolate.