From the Muy Bueno Cookbook; a classic Champurrado made with water, milk, Mexican chocolate and masa.
A warm almost porridge-like drink made thick with masa. The chocolate version is Champurrado, other versions are flavored with fruits or nuts. This version is sweetened with piloncillo (Mexican unrefined brown sugar), cinnamon (canela), and vanilla bean.
This recipe is from the National Honey Board, Honey.com. Visit their website for more recipes, information for Kids and Teachers as well as health and nutrition information. This recipe for Champurrado uses canela (cinnamon), Mexican chocolate, masa dough, milk and honey.
An earthy mixture of Viennese-roast coffee, cinnamon, aniseeds, and piloncillo (Mexican dark brown sugar). This drink is traditionally prepared in a earthenware pots called Ollas. The earthenware lends some of the special flavor to this drink.
Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and aniseed.