Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and aniseed.
Mexican chocolate mixed with warmed milk then frothed with a molinillo.
Our Mayan Hot Chocolate recipe is a spicy hot chocolate made with chile-infused milk, cinnamon, nuts and vanilla.
A warm almost porridge-like drink made thick with masa. The chocolate version is Champurrado, other versions are flavored with fruits or nuts. This version is sweetened with piloncillo (Mexican unrefined brown sugar), cinnamon (canela), and vanilla bean.