Mexican Horchata is a refreshing cold drink made of rice, almonds, cinnamon (canela), lime zest and sugar. This drink is rumored to be a cure for a hangover and is frequently served at breakfast time. Even though the drink has a milky appearance it is completely dairy-free.
History According t...
We're going to tempt you with this Citrus Margarita recipe from the folks at Sauza, Tequila. There is hardly a flavoring that has not been used to prepare a margarita, from the simple classic, to tamarind, chocolate, prickly pear and countless more. This refreshing version is made simply using fresh lime and orange juices, agave nectar, Triple Sec, and Sauza® Gold Tequila.&nbs...
Rompope is the Mexican version of egg nog and is traditionally spiked with Rum. According to Karen Hursh Graber the drink started at the Convent of Santa Clara in Puebla, Mexico back in the colonial period. Today Rompope is produced commercially and widely available in Mexico and the U.S. As always the best product is the one you make at home. Another Rompope favorite is the gelati...
Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam, agave nectar and ginger beer.