A beverage popular in Mexico made from slightly fermented pineapple flavored with piloncillo and canela (cinnamon).
A refreshing summer version of Margarita that features Sauza Blue Tequila, fresh cucumber, lime juice and orange liqueur.
A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
A cocktail recipe from the makers of (ri)1Whiskey. An intriguing mixture of whiskey, fresh pineapple juice, simple syrup, Tabasco chipotle sauce and club soda.
These cool drinks called aguas frescas are made with water, fruit and a sweetener (typically sugar) and are commonly served in Mexico by street vendors in barrel shaped clear jars called a vitrolero. You will also find them in many Mexican takeout restaurants. Aguas frescas are the drink of choice in most Mexican cantinas