Expand your repertoire of Margaritas . This Pineapple Coconut Margarita recipe features tequila, triple sec and pineapple-coconut water brought to you from the folks at Longhorn Steakhouse. This recipe makes one drink but you can easily make a pitcher full. Also included on this page is a recipe for Learn More
These cool drinks called aguas frescas are made with water, fruit and a sweetener (typically sugar) and are commonly served in Mexico by street vendors in barrel shaped clear jars called a vitrolero. You will also find them in many Mexican takeout restaurants. Aguas frescas are the drink of choice in most Mexican cantinas
A refreshing summer version of Margarita that features Sauza Blue Tequila, fresh cucumber, lime juice and orange liqueur.
Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam, agave nectar and ginger beer.