This tart, refreshing drink is a good prelude to a spicy Mexican or Indian meal.
Charbandos is a drink made with jamaica (hibiscus) flowers, pineapple juice, tequila and jalapeno peppers. Its pretty, tasty and has a little kick from the hot pepper. If you've never had Agua de Jamaica (the non-alcoholic drink) then please read our recipe and article. Drink History We found this recipe in the Southwest Airlines m...
The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.
Although there is little more devine in life than a well-made classic margarita this festive cranberry version is a close runner up.
This is Chef Cindy Pawlcyn's recipe for a cocktail featuring fresh prickly pear juice.