This tart, refreshing drink is a good prelude to a spicy Mexican or Indian meal.
This is Chef Cindy Pawlcyn's recipe for a cocktail featuring fresh prickly pear juice.
Drink (alcohol version) recipe for Coconut Milk Horchata includes Rice, water, coconut milk, cinnamon, sugar, rum.This drink is a favorite in the taverns of Old San Juan, this cool, smooth beverage reflects this unique city's rich 500-year history and blends the best of Pureto Rico's sweet island flavors with a Spanish accent all its own.
The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.