Although there is little more devine in life than a well-made classic margarita this festive cranberry version is a close runner up.
This is Chef Cindy Pawlcyn's recipe for a cocktail featuring fresh prickly pear juice.
The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.
Charbandos is a drink made with jamaica (hibiscus) flowers, pineapple juice, tequila and jalapeno peppers. Its pretty, tasty and has a little kick from the hot pepper. If you've never had Agua de Jamaica (the non-alcoholic drink) then please read our recipe and article. Drink History We found this recipe in the Southwest Airlines m...