A nut bread made with flour, butter, eggs, milk, nuts, cinnamon.
Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.
A recipe from Mexico, The Beautiful Cookbook. Each region of Mexico has its own version of this airy cookie. The name refers to the "light" cookie made simply of fat, sugar, egg and flour. You may substitute 1/2 butter and 1/2 shortening for lard.
From Frida's Fiestas, Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
A lower fat version of flan uses non-fat sweetened condensed milk and adds a lighter caramel sauce.