Ancho Chocolate Sauce is a very simple 4-ingredient recipe. You could try other types of chile paste but ancho provides a delicate chile flavor and heat without being too distracting. Serve this delicious sauce over good vanilla bean ice cream.
This recipe is a Rick Bayless creation that combines Mexican chocolate and pecans poured onto a pretzle crust and cut into bars.
A traditional Mexican dessert. Squares of dough are fried then covered with a caramel syrup made from piloncillo.
A simple dessert chimichanga made with a flour tortilla filled with apple pie filling, brown sugar and canela (cinnamon).