This is a delicious puff pastry dessert that is sometimes served drizzled with honey or served as an accompaniment with soups.
This recipe is a variation of a key lime pie flavored with tequila. Use a good quality tequila for best results. Just like when you cook with wine you never want to cook with a quality wine or tequila that you would not want to drink
Recipe for Spanish Cream, a chilled, molded dessert from a 1950's Prudence Penny cookbook. Uses 2 whole eggs
Recipe features Sunkist Mexican (key) limes. The pie is prepared in a graham cracker crust.
Recipe made with piloncillo, Mexican chocolate, cinnamon, milk and eggs