Flan is the Mexican or (Spanish) version of Creme Caramel. Some Flan recipes use sweetened condensed milk rather than whole milk. Aside from that, they are virtually the same dessert.
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.
A recipe from Mexico, The Beautiful Cookbook. This is a traditional and old-fashioned dessert made from camotes or the more common sweet potato. This is a bit like a sweet potato pie without the crust.
A rich caramel sauce made from goats milk. Adequate products are available in Mexican grocery stores but you are in for a real treat if you take the time to make your own. Look for goats milk in your local health food store. Cajeta can be used over ice cream, as a filling for desserts or even atop pecan cheesecake (Pay de Queso y Nuez con Cajeta).
This is not a traditional recipe but a dessert version of a Mexican burrito. From Better Homes and GardensA banana bread batter is spread over flour tortillas, sprinkled with chocolate chips, rolled up and drizzled with a chocolate glaze before baking.