The recipe was featured in the fall issue of Edible Marin. Given we have several pages of information on the traditional sugar skull we though a healthy version may be of interest.
Mole, pronounced (MOH-lay) is from the Nahuatl molli, meaning "concoction, or mixture". Red mole is from central Mexico in the Puebla and Oaxaca regions, also know as the Land of Seven Moles. Other mole colors include brown, black, green, and yellow. This red mole is a rich, dark, reddish-brown sauce usually served with poultry. Generally, mole is a smooth sauce blended of onion, garlic,...
A traditional dessert prepared for the Fiestas de Muertos (Day Of The Dead celebrations) made with fresh pumpkin, cinnamon, orange juice, and piloncillo (Mexican brown sugar).
Recipe for Beef Tamales. Making fresh tamales is a rewarding experience. This is the perfect project to enjoy with the children. Make a mini assembly line and get the whole family involved. Make sure to make some dessert tamales too. Tamales freeze very well so it is best to make a large batch.