The recipe was featured in the fall issue of Edible Marin. Given we have several pages of information on the traditional sugar skull we though a healthy version may be of interest.
Traditional recipe for Chongos Zamoranos by Jose Luis
(Bread for the Day of the Dead) From Zarela Martinez. Visit Zarela's Web Site.
A non-alcoholic drink from Mexico made with jamaica flowers. Recipe from Rick Bayless "Authentic Mexican"