The recipe was featured in the fall issue of Edible Marin. Given we have several pages of information on the traditional sugar skull we though a healthy version may be of interest.
A non-alcoholic drink from Mexico made with jamaica flowers. Recipe from Rick Bayless "Authentic Mexican"
Recipe for Beef Tamales. Making fresh tamales is a rewarding experience. This is the perfect project to enjoy with the children. Make a mini assembly line and get the whole family involved. Make sure to make some dessert tamales too. Tamales freeze very well so it is best to make a large batch.
(Bread for the Day of the Dead) From Zarela Martinez. Visit Zarela's Web Site.