Uses pre-made mole paste and shredded chicken, topped with jack cheese and cilantro.
This recipe is for Higaditos en Chipotle (Chicken Livers in Chipotle Sauce). The Chicken livers are prepared with charred tomatoes, garlic, onion and chipotle chiles en escabeche.
Recipe by Tera Sol Foods. Use the slightly nutty flavor cascabel chiles for this delicious and simple turkey recipe.
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Either of these is delicious on their and own and combined make a special meal.