This recipe was submitted by Taste of Home Submitted by Taste of Homes Mexican Recipes, This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin when she’s looking for an easy Mexican main dish for dinner.
Pollo Enchipotlado Con Crema Y Espinacas - uses chicken breasts with creme fraiche, onion, chipotles in adobo and spinach.
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Chicken simmered in red mole sauce garnished with sesame seeds.
Mole, pronounced (MOH-lay) is from the Nahuatl molli, meaning "concoction, or mixture". Red mole is from central Mexico in the Puebla and Oaxaca regions, also know as the Land of Seven Moles. Other mole colors include brown, black, green, and yellow. This red mole is a rich, dark, reddish-brown sauce usually served with poultry. Generally, mole is a smooth sauce blended of onion, garlic,...