Mole (moh-Lay) sauce in the style of Puebla served over chicken.
Mixiotes are the rather tough outer membranes of young of Maguey (century) plant leaves. The membranes are removed in sheets and used to wrap little bundles of marinated meats and chiles which were then steamed as you would a tamale. Today you can use banana leaves, or parchment paper.
This stuffing can be used for turkey or chicken. The mixture includes onion, celery, jalapenos, poblano, corn kernels, chicken broth, dry tortillas, dry bread cubes, sage and cilantro.
Pollo Enchipotlado Con Crema Y Espinacas - uses chicken breasts with creme fraiche, onion, chipotles in adobo and spinach.
Brought to you by the folks at South Beach Diet. "A healthy twist on a spicy classic, this terrific dish tastes even better the next day."