Boneless, skinless chicken breasts are poached then combined with rice, onion, Mexican oregano, tomatoes cheese and sour cream. Recipe by Jane Milton.
This is not a traditional recipe but a dessert version of a Mexican burrito. From Better Homes and GardensA banana bread batter is spread over flour tortillas, sprinkled with chocolate chips, rolled up and drizzled with a chocolate glaze before baking.
The recipe appeared in Food Staff of The Dallas Morning News, 8/21/96. It is a good vegetarian burrito includes black beans, rice, green onions, corn, cheese and prepared salsa
Recipe from the famous Lobel's meats uses Wagyu skirt steak in a garlic, lime and cumin marinade with fresh roasted corn salsa and creme fraiche.
Recipe from IowaPork.org. As featured at the International Association of Culinary Professionals breakfast. A hearty breakfast that can be served with fresh fruit salad.