Use wholewheat, spinach or regular flour tortillas for this tasty burritos.
Pork loin is cooked with apples, onions and garlic then flavored with a prepared chipotle sauce.
Flour tortillas are filled with a mixture of ham, eggs, onion, mushrooms, red peppers and Jack cheese.
Boneless, skinless chicken breasts are poached then combined with rice, onion, Mexican oregano, tomatoes cheese and sour cream. Recipe by Jane Milton.
This is not a traditional recipe but a dessert version of a Mexican burrito. From Better Homes and GardensA banana bread batter is spread over flour tortillas, sprinkled with chocolate chips, rolled up and drizzled with a chocolate glaze before baking.