Use wholewheat, spinach or regular flour tortillas for this tasty burritos.
Boneless, skinless chicken breasts are poached then combined with rice, onion, Mexican oregano, tomatoes cheese and sour cream. Recipe by Jane Milton.
This is not a traditional recipe but a dessert version of a Mexican burrito. From Better Homes and GardensA banana bread batter is spread over flour tortillas, sprinkled with chocolate chips, rolled up and drizzled with a chocolate glaze before baking.
Flour tortillas are filled with a mixture of ham, eggs, onion, mushrooms, red peppers and Jack cheese.
Recipe from Too Hot Tamales. A Mediterranean inspired dish uses onion, garlic, white beans, tomatoes, salsa, avocado, watercress, lime juice and feta cheese.