Boneless, skinless chicken breasts are poached then combined with rice, onion, Mexican oregano, tomatoes cheese and sour cream. Recipe by Jane Milton.
You can cook up fresh beef or use you left over roast.
This burrito recipe is by Jo Anne Merrill. Burritos are filled with flank steak, eggs, bell peppers and cheese
This is not a traditional recipe but a dessert version of a Mexican burrito. From Better Homes and GardensA banana bread batter is spread over flour tortillas, sprinkled with chocolate chips, rolled up and drizzled with a chocolate glaze before baking.